Experience the heavenly taste of Brownie Cookies, where the rich flavors of a classic brownie meet the crispy edges and chewy centers of a cookie. These cookies are packed with semi-sweet chocolate and feature a glossy, crackly top that is sure to impress. Perfect for chocolate lovers, these cookies combine the best aspects of brownies and cookies into one irresistible treat.
Why You’ll Love This Recipe: Brownie cookies offer a decadent chocolate experience with each bite being intensely flavorful and satisfyingly dense. The process of melting chocolate with butter and combining it with a carefully mixed egg-sugar mixture ensures each cookie has a shiny, crackly top and a fudgy middle, much like the best parts of a brownie.
Perfect Occasion: These cookies are perfect for any occasion, whether it’s a casual get-together, a festive celebration, or a comforting treat for yourself. They’re also fantastic for holiday baking, gifts, or as a special dessert that’s sure to delight any chocolate enthusiast.
Ingredients:
- 8 oz semi-sweet chocolate chips
- 2 large eggs, room temperature
- 6 tbsp unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp vanilla extract
- 4 tbsp unsweetened cocoa powder
- 1/2 tsp salt
Method:
- Melt Chocolate and Butter:
- Set up a double boiler by filling a saucepan with 1–3 inches of water and bringing it to a simmer over medium-low heat. Place a heatproof bowl over the saucepan, ensuring it does not touch the water.
- Add the chocolate chips and butter to the bowl, stirring continuously with a rubber spatula until completely melted and smooth. Remove from heat and let the mixture cool to room temperature.
- Prepare the Cookie Dough:
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, crack the eggs and add the brown sugar. Beat for 3-4 minutes until the sugar is fully dissolved and the mixture turns light pale yellow. This step is crucial for achieving the shiny, crackly top on the cookies.
- Add the granulated sugar and continue to mix for another 2-3 minutes until smooth. Stir in the vanilla extract.
- Pour the cooled chocolate mixture into the egg mixture and mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. The dough will be thick and similar to pudding consistency.
- Bake the Cookies:
- Line a baking sheet with parchment paper. Using a scoop, place dough onto the prepared baking sheet, ensuring ample space between each as they will spread during baking. Limit to no more than 4 cookies per sheet.
- Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the surface is glossy and crackly.
- Cooling and Serving:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch of flavor, sprinkle with flaky sea salt while they’re still slightly warm.
Enjoy these luscious Brownie Cookies, a perfect treat for any chocolate lover looking to combine the best qualities of brownies and cookies into one deliciously rich dessert.
