These brownie cookies are the ultimate indulgence for chocolate lovers. With the richness of a brownie and the texture of a cookie, they offer the best of both worlds. They are crispy on the outside and soft and fudgy on the inside, making them a delightful treat for any occasion. Whether you’re craving a chewy cookie or a decadent brownie, these cookies are the perfect solution.
Why You’ll Love This Recipe
You’ll love these brownie cookies because they are easy to make and absolutely delicious. The melted chocolate gives them a rich, deep flavor, while the addition of chocolate chips adds extra gooey goodness. The balance of sweetness from the sugar and the slight crisp on the outside make these cookies irresistible. Plus, they only take a few minutes to prepare, making them a great go-to recipe when you want something sweet without much effort.
Perfect Occasion
These brownie cookies are perfect for casual gatherings, coffee breaks, or as an after-dinner treat. They’re great for sharing with friends or family at picnics, parties, or even as a homemade gift. Since they’re rich and satisfying, they make a great dessert to serve after a simple meal or alongside a scoop of ice cream for added indulgence.
Decoration Tips
For a beautiful presentation, top each cookie with extra chocolate chips or sprinkle a pinch of sea salt before baking. You can also drizzle melted white or dark chocolate over the cooled cookies for an extra touch of elegance. If you’re feeling adventurous, mix in some chopped nuts, dried fruit, or even a handful of caramel bits to make these cookies even more decadent.
Ingredients (Makes 8-10 Cookies):
- 200g dark chocolate
- 2 eggs
- 40g butter
- 75g flour
- 100g brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- Chocolate chips or chunks (optional)
Instructions:
- Melt the Chocolate and Butter:
In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth. Set aside to cool slightly. - Mix the Wet Ingredients:
In a separate bowl, whisk the eggs and brown sugar together by hand until well combined. Slowly add the melted chocolate mixture to the eggs, stirring until everything is fully incorporated. - Add the Dry Ingredients:
Gradually add the flour and baking powder to the wet mixture, stirring gently until just combined. Fold in chocolate chips or chunks if desired. - Chill the Dough:
Place the dough in the refrigerator and let it rest for at least 30-45 minutes. This will help firm up the dough and prevent the cookies from spreading too much while baking. - Bake the Cookies:
Preheat your oven to 160°C (320°F). Scoop small mounds of dough onto a lined baking sheet, flattening them slightly with the back of a spoon. Press large chunks of chocolate onto each cookie if you’d like extra chocolatey goodness. - Bake and Cool:
Bake the cookies for 12 minutes at 160°C. Once done, remove from the oven and let the cookies cool on the baking sheet to avoid breaking them. The cookies will continue to firm up as they cool. - Enjoy:
Serve and enjoy these rich, chocolatey treats. For extra variation, you can add chopped nuts or dried fruits to the batter.
Enjoy!
