Buchteln with Vanilla Sauce: A Cozy Comfort Dessert

Delve into the world of traditional Austrian desserts with these Buchteln, sweet yeast dough rolls served with a creamy vanilla sauce. These fluffy and tender dough balls are a classic comfort food, perfect for a cozy dessert or afternoon treat. The dough is simple to make and, once baked, creates a soft and pillowy texture that pairs beautifully with the rich vanilla sauce. Optionally, you can fill these Buchteln with jam or nut-nougat cream for an extra layer of flavor.

Why You’ll Love This:

• Soft and Fluffy Texture: The yeast dough creates a light and airy roll.
• Rich Vanilla Sauce: Adds a creamy and sweet element to the dessert.
• Customizable: Fill with your favorite jam or nut-nougat cream.

Perfect Occasion: These Buchteln are ideal for a comforting dessert on chilly evenings, a special weekend treat, or as a delightful addition to a brunch spread. They’re also a great choice for those who enjoy baking traditional European pastries.

Buchteln with Vanilla Sauce

Ingredients:

For the Dough:

• 600g flour
• 1 packet dry yeast
• 1/4 liter warm milk
• 2 egg yolks
• 125g melted butter
• 60g sugar
• A pinch of salt
• Melted butter for brushing

For the Vanilla Sauce:

• 1/2 packet vanilla pudding powder
• About 1/2 liter milk
• 1-2 tablespoons sugar (to taste)

Instructions:

1. Prepare the Dough: Dissolve yeast and sugar in warm milk. Add this mixture to the flour and knead with the egg yolks, melted butter, and a pinch of salt until smooth. Let the dough rise in a warm place until it doubles in size.
2. Shape the Buchteln: Divide the dough into 12 equal pieces (about 85g each). Form into balls and place in a baking dish. Let them rise again for 15 minutes.
3. Bake: Bake in a preheated oven at 180°C for about 20-25 minutes.
4. Make the Vanilla Sauce: Cook the vanilla pudding powder with sugar in milk according to the package instructions.
5. Serve: Enjoy the warm Buchteln with the creamy vanilla sauce. Optionally, you can fill the Buchteln with jam or nut-nougat cream before baking.

Indulge in these Buchteln with Vanilla Sauce, a comforting and delightful dessert that brings a touch of Austrian charm to your table. The combination of soft, yeasty dough and sweet, creamy sauce makes for a truly satisfying treat.