Delve into the world of traditional Austrian desserts with these Buchteln, sweet yeast dough rolls served with a creamy vanilla sauce. These fluffy and tender dough balls are a classic comfort food, perfect for a cozy dessert or afternoon treat. The dough is simple to make and, once baked, creates a soft and pillowy texture that pairs beautifully with the rich vanilla sauce. Optionally, you can fill these Buchteln with jam or nut-nougat cream for an extra layer of flavor.
Why You'll Love This:
- Soft and Fluffy Texture: The yeast dough creates a light and airy roll.
- Rich Vanilla Sauce: Adds a creamy and sweet element to the dessert.
- Customizable: Fill with your favorite jam or nut-nougat cream.
Perfect Occasion: These Buchteln are ideal for a comforting dessert on chilly evenings, a special weekend treat, or as a delightful addition to a brunch spread. They're also a great choice for those who enjoy baking traditional European pastries.
Buchteln with Vanilla Sauce
Ingredients:
For the Dough:
- 600g flour
- 1 packet dry yeast
- 1/4 liter warm milk
- 2 egg yolks
- 125g melted butter
- 60g sugar
- A pinch of salt
- Melted butter for brushing
For the Vanilla Sauce:
- 1/2 packet vanilla pudding powder
- About 1/2 liter milk
- 1-2 tablespoons sugar (to taste)
Instructions:
- Prepare the Dough: Dissolve yeast and sugar in warm milk. Add this mixture to the flour and knead with the egg yolks, melted butter, and a pinch of salt until smooth. Let the dough rise in a warm place until it doubles in size.
- Shape the Buchteln: Divide the dough into 12 equal pieces (about 85g each). Form into balls and place in a baking dish. Let them rise again for 15 minutes.
- Bake: Bake in a preheated oven at 180°C for about 20-25 minutes.
- Make the Vanilla Sauce: Cook the vanilla pudding powder with sugar in milk according to the package instructions.
- Serve: Enjoy the warm Buchteln with the creamy vanilla sauce. Optionally, you can fill the Buchteln with jam or nut-nougat cream before baking.
Indulge in these Buchteln with Vanilla Sauce, a comforting and delightful dessert that brings a touch of Austrian charm to your table. The combination of soft, yeasty dough and sweet, creamy sauce makes for a truly satisfying treat.