This Bueno-inspired chocolate bar is a luxurious treat that combines the creamy richness of white chocolate, the smoothness of milk chocolate, and the satisfying crunch of hazelnuts and kadaïf. Layered with hazelnut and praliné cream, this homemade chocolate bar is the perfect indulgence for anyone who loves the classic Bueno flavor. Whether you’re enjoying it as a sweet snack or a decadent dessert, this treat delivers both flavor and texture in every bite.
Why You'll Love This Recipe:
You’ll love this chocolate bar for its perfectly balanced layers of creamy white chocolate, crispy kadaïf, and nutty hazelnut cream. The combination of sweet and nutty flavors, along with the crunch of roasted hazelnuts, makes it an irresistible snack. The texture is rich and smooth, but with the satisfying bite of the kadaïf and hazelnuts, making it a treat that you won’t be able to resist.
Perfect Occasion:
This chocolate bar is ideal for gifting, a special homemade treat, or a luxurious snack to enjoy with your favorite hot drink. Whether it’s for a special celebration, a holiday, or just a cozy night in, this chocolate bar makes the perfect indulgence.
Decoration Tips:
Top your chocolate bar with extra roasted hazelnuts or drizzle with more melted chocolate for a professional look. You can also dust it lightly with powdered sugar for an elegant finish, or wrap it beautifully as a gift for friends and family.
Ingredients (for 1 chocolate bar):
- 200g white chocolate
- 15g milk chocolate (for layers)
- 40g milk chocolate (for coating)
- 1 tbsp praliné cream
- About 10 roasted hazelnuts
- 80g kadaïf (shredded filo pastry)
- 3 tbsp white chocolate hazelnut cream
Instructions:
- Prepare the Hazelnuts and Kadaïf:
Roast the hazelnuts in a dry pan over medium heat until golden and fragrant, then set them aside. In the same pan, lightly toast the kadaïf until it’s crispy and golden. Set aside. - Melt the White Chocolate:
Melt 200g of white chocolate in a heatproof bowl using a double boiler or microwave, stirring until smooth. Pour a thin layer of the melted white chocolate into a chocolate bar mold, making sure to cover the bottom evenly. Let it cool slightly to set. - Layer with Hazelnut Cream and Praliné:
Once the white chocolate layer is set, spread 1 tablespoon of praliné cream evenly over it. Add the roasted hazelnuts on top, spacing them evenly, followed by a layer of toasted kadaïf for a delicious crunch. - Melt the Milk Chocolate:
Melt 15g of milk chocolate and drizzle it over the kadaïf layer. Allow it to set slightly before adding 3 tablespoons of the white chocolate hazelnut cream on top. - Finish with More Chocolate:
Melt the remaining 40g of milk chocolate and spread it over the top layer of hazelnut cream, smoothing it out to create a glossy, even finish. Tap the mold gently to remove any air bubbles and ensure even coverage. - Chill and Set:
Place the chocolate bar in the refrigerator for about 1 hour, or until it’s completely set. Once firm, carefully remove it from the mold. - Serve and Enjoy:
Break the chocolate bar into pieces and serve as a decadent treat. Store any leftovers in an airtight container in a cool place.
Tips:
- Use high-quality chocolate for the best flavor and texture.
- For an extra touch, you can add additional roasted hazelnuts on top or drizzle more melted chocolate over the finished bar.
Enjoy your rich and creamy Bueno-inspired chocolate bar, packed with layers of flavor and crunch!