This Burst of Summer Berry Pie marries the tart and sweet flavors of seasonal berries with a soft, moist cake base, all topped off with a velvety cream cheese frosting. Perfect for making the most of your summer fruit bounty, this pie is not just delicious but also a visually appealing treat, with vibrant berries peeking through the golden-baked top. A hint of lemon adds a fresh zestiness that complements the sweetness of the berries and the richness of the cream cheese.
Why You’ll Love This: This berry pie is a delightful fusion of flavors and textures, making it a standout dessert. The cake base is soft and moist, providing a perfect canvas for the juicy, flavor-packed berries. The cream cheese topping adds a smooth, creamy texture that balances the fruit’s natural tartness. It’s an adaptable recipe that allows for the use of any combination of berries you have on hand, whether fresh or frozen, making it a versatile option for any baker.
Perfect Occasion: This pie is ideal for summer picnics, family gatherings, or as a comforting treat to enjoy on a lazy afternoon. It’s also a great way to impress at potlucks or to bring as a thoughtful homemade gift to a dinner party. Serve it at your next outdoor barbecue or as a sweet ending to a cozy meal.
Decoration Tips: For a beautiful presentation, top the pie with fresh berries after baking and just before serving. A sprinkle of powdered sugar or a drizzle of honey can enhance its visual appeal and sweetness. If serving at an event, consider adding edible flowers for a more decorative, festive look.
Ingredients:
- For the Pie:
- 2 eggs
- 100-150 grams of sugar (adjust according to sweetness of berries)
- Vanilla extract or vanilla sugar
- 60 ml milk
- 40 ml oil
- A pinch of salt
- 240 grams of flour
- 1 teaspoon baking powder
- Lemon zest (optional)
- 300 grams of mixed berries (fresh or frozen)
- For the Cream Cheese Topping:
- 170 grams of cream cheese
- Juice of half a lemon
- 50-80 grams of powdered sugar (adjust to taste)
- Preheat your oven to 180°C (356°F). Grease a 20 cm diameter baking mold.
- In a large bowl, whisk together the eggs, sugar, and vanilla until well combined. Gradually add the milk and oil, followed by a pinch of salt, mixing until smooth.
- Sift the flour and baking powder into the mixture and fold gently to form a smooth batter. If using, stir in the lemon zest.
- Toss the berries with 1-2 tablespoons of flour (to prevent sinking) and gently fold them into the batter.
- Pour the batter into the prepared mold and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the pie to cool in the mold for 10-15 minutes, then remove and let it cool completely on a wire rack.
- For the cream cheese topping, mix the cream cheese with lemon juice and powdered sugar until smooth and creamy. Adjust the sweetness as desired.
- Once the pie is completely cool, spread the cream cheese topping over the top.
Enjoy this Burst of Summer Berry Pie, a delightful treat that perfectly captures the essence of summer with its fresh, fruity flavors and creamy topping!
