Indulge in the delightful taste of homemade Delicious Blueberry Buns, a recipe that promises an explosion of fresh blueberry flavors in every bite. These buns are generously filled with succulent blueberries, making them the perfect treat for berry lovers. Crafted with love and simple ingredients, these buns are not only mouthwatering but also a beautiful sight to behold, with their golden-brown crust and juicy, berry-filled center. Ideal for first-time bakers and seasoned pros alike, this recipe is a testament to the joy of baking with seasonal fruits.
Why You’ll Love This:
- Berry Rich: Each bun is packed to the brim with fresh blueberries, ensuring a juicy burst with every bite.
- Homemade Goodness: From the dough to the filling, everything is made from scratch, offering a truly homemade and heartfelt snack.
- Versatile Enjoyment: Perfect as a breakfast treat, a picnic snack, or a dessert, these buns are sure to delight at any time of the day.
- Simple and Satisfying: Despite their impressive taste and appearance, these blueberry buns are surprisingly easy to make, offering a satisfying baking experience.
Perfect Occasion:
These Delicious Blueberry Buns are a versatile choice for various occasions. Enjoy them as a leisurely weekend breakfast, pack them for a delightful picnic treat, or serve them at your next gathering as a charming dessert. They’re particularly perfect during blueberry season, allowing you to make the most of the fresh and abundant berries.
Decoration Tips:
- Sugar Glaze: For an extra touch of sweetness and a glossy finish, consider drizzling a simple sugar glaze over the buns once they’ve cooled.
- Fresh Berries on Top: Accentuate the buns with fresh blueberries on top just before baking or as a garnish after baking for a burst of freshness.
- Powdered Sugar Dusting: A light dusting of powdered sugar before serving adds a touch of elegance and a hint of sweetness.
- Serve with Cream: Offer whipped cream or a scoop of vanilla ice cream on the side for a decadent dessert experience.
Ingredients for 8 Large Blueberry Buns:
- 80g melted butter
- 60ml milk
- 5g instant yeast
- 260g all-purpose flour
- 1/4 cup sugar
- A pinch of salt
- 1 beaten egg
- 1 tablespoon yogurt For the Filling:
- 500g blueberries
- 2 heaping tablespoons potato starch
- 3.5 tablespoons sugar For the Topping:
- 1 beaten egg
- Crumble:
- 100g all-purpose flour
- A pinch of salt
- 50g sugar
- 50g cold butter
Instructions:
- Warm the milk and dissolve the butter in it. Let it cool.
- Mix flour with yeast, then incorporate the rest of the dough ingredients to form a smooth, uniform mass. Let it rise in a warm place until doubled in size, about 40-50 minutes.
- Divide the risen dough into 8 pieces, roll each piece into a circle, add blueberries mixed with potato starch and sugar to the center, and form buns, sealing the edges tightly.
- Place each bun seam-down on a baking sheet lined with parchment paper and let them rest for about 10 minutes.
- Brush with beaten egg and sprinkle with crumble. Bake at 190 degrees Celsius for 17-20 minutes.
Enjoy these Delicious Blueberry Buns, a delightful treat that combines the joy of baking with the irresistible charm of fresh blueberries. Perfect for sharing or savoring on your own!
