Elevate your cookie game this holiday season with these Butterscotch and Espresso Browned Butter Cookies. The unique combination of rich, nutty browned butter and the deep notes of espresso creates an unforgettable flavor profile. Paired with sweet butterscotch and semi-sweet chocolate chips, these cookies strike a delightful balance between cozy comfort and sophisticated taste. Perfect for sharing with loved ones or enjoying a moment of indulgence on your own.
Why You'll Love This:
- Unique Flavor Twist: Browned butter and espresso add depth and richness.
- Perfectly Balanced Sweetness: Butterscotch and chocolate chips create a harmonious taste.
- Aromatic and Cozy: Ideal for creating a warm, inviting atmosphere during holiday gatherings.
- Easy to Make: Simple instructions for a spectacular result.
- Festive and Versatile: Suitable for any holiday event or as a special treat during the winter season.
Ingredients:
- 1/2 cup salted butter
- 1-2 tsp instant espresso or espresso powder
- 1 egg
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- Splash of vanilla extract
- 1 1/4 cups all-purpose flour (spooned and leveled)
- Dash of cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup butterscotch chips, plus extra for topping
- 1/2 cup semi-sweet chocolate chips, plus extra for topping
Directions:
- Preheat the oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat, stirring constantly until it browns and the foam subsides. Transfer to a heat-safe bowl to cool.
- Once cooled, in a medium bowl, whisk together the browned butter, espresso, egg, and sugars until the mixture lightens in color.
- Whisk in flour, cinnamon, salt, baking powder, and baking soda.
- Gently fold in the butterscotch and chocolate chips.
- Scoop out dough to form about 12 equal balls. Place six balls on a parchment-lined baking sheet, spacing them at least 2 inches apart. Top with additional chips.
- Bake for 10-12 minutes, or until the edges are set but centers appear underbaked.
- Remove from the oven and let the cookies rest for at least 5 minutes. Sprinkle with sea salt.
- Transfer to a cooling rack.
Serve these warm Butterscotch and Espresso Browned Butter Cookies as a delightful holiday treat, sure to bring a touch of gourmet sophistication to your festive celebrations! 🍪☕✨
