Buttery Cinnamon Sugar Swirl Pastry with a Soft, Fluffy Dough

Indulge in this delectable Cinnamon Sugar Swirl Pastry, a sweet treat with layers of soft, fluffy dough, buttery richness, and a cinnamon-sugar filling. Perfect for breakfast or an afternoon snack, these pastries are irresistibly delicious and bring warmth and comfort with every bite. The golden-brown exterior encases a tender interior, making them a delightful treat to enjoy with your favorite cup of coffee or tea.

Why You’ll Love This:

You’ll love these pastries for their light and airy texture combined with the warmth of cinnamon and sugar. The dough is enriched with butter and gently sweetened, making each bite a perfect balance of flavors. These pastries are not only delicious but also easy to make at home, bringing the cozy feel of a bakery to your kitchen. They’re perfect for any occasion, whether you’re serving them for breakfast, brunch, or as a sweet treat during the day.

Perfect Occasion:

These Cinnamon Sugar Swirl Pastries are perfect for holiday mornings, weekend brunches, or as a special treat to enjoy with family and friends. They’re also a great addition to any dessert table, providing a comforting, homemade touch. Serve them warm, fresh out of the oven, for the best experience. Whether you’re enjoying them with a hot beverage or as a dessert, these pastries are sure to please everyone.

Decoration Tips:

For a beautiful finish, dust the pastries with a light sprinkling of powdered sugar right before serving. You can also drizzle a simple glaze made from powdered sugar and milk for a sweeter, more decadent touch. Serve the pastries on a rustic wooden board or a decorative platter to highlight their golden, swirled appearance.

Ingredients:

For the Dough:

• 1.5 cups milk (300 ml)
• 75 grams butter
• 4-5 cups all-purpose flour (500 grams)
• 1 packet dry yeast or 1 cube fresh yeast
• 3 tablespoons granulated sugar
• 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
• 1 egg
• A pinch of salt

For the Filling:

• 100 grams softened butter
• 5 tablespoons granulated sugar
• 1 heaping teaspoon ground cinnamon

Instructions:

1. Prepare the Filling:
   • In a small bowl, mix the cinnamon and sugar together. Set aside.
2. Prepare the Dough:
   • In a saucepan, gently heat the milk and melt the butter in it. The milk should be warm but not boiling.
   • In a large mixing bowl, combine the flour, yeast, granulated sugar, vanilla sugar, and egg. Gradually add the warm milk and butter mixture while kneading the dough. Add a pinch of salt as you knead.
   • Continue kneading until the dough is smooth and elastic. It should be soft but not sticky.
   • Cover the dough with a clean cloth and let it rise in a warm place for about 40 minutes, or until doubled in size.
3. Shape the Pastries:
   • Once the dough has risen, transfer it to a lightly floured surface. Roll it out into a large rectangle.
   • Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture evenly on top.
   • Starting from one of the long sides, roll the dough tightly into a log. Make sure the seam is on the bottom.
   • Using a sharp knife, cut the log into triangles or slices, leaving a slightly wider base. Press the center of each piece with a wooden spoon to shape the pastries, then gently flatten them with your hands to secure the shape.
4. Bake the Pastries:
   • Place the shaped pastries on a baking sheet lined with parchment paper, leaving some space between each one.
   • Let the pastries rise for another 10 minutes while you preheat the oven to 180°C (356°F).
   • Bake the pastries in the preheated oven for about 20 minutes, or until golden brown.
5. Cool and Serve:
   • Remove the pastries from the oven and let them cool on a wire rack.
   • Serve warm, optionally dusted with powdered sugar or drizzled with a glaze.

Enjoy!