Indulge in the rich, buttery goodness of our Spritz Cookies, a classic favorite that brings a delightful zesty twist with the addition of lemon zest. These cookies are a perfect blend of sweet and tangy, with a light, crisp texture that melts in your mouth. Made with simple, high-quality ingredients like butter, powdered sugar, and a hint of vanilla, each cookie is lovingly piped into elegant shapes and baked to golden perfection. Dipped in luscious chocolate and sprinkled with chopped pistachios and almond praline, these cookies are not only delicious but also a feast for the eyes.
Why You’ll Love This: These Spritz Cookies are the epitome of simple elegance. The dough is wonderfully easy to work with, making the piping process a joy. The subtle lemon zest adds a refreshing note that cuts through the richness of the butter, creating a balanced and irresistible flavor. The final touch of chocolate and nuts adds both texture and decadence, making these cookies a perfect treat for any occasion.
Perfect Occasion: These cookies are ideal for holiday baking, as gifts for loved ones, or as a sophisticated treat for tea parties and gatherings. Their elegant appearance and delightful flavor make them a hit with both adults and children. They’re also perfect for a cozy baking session, filling your home with the warm, inviting aroma of butter and lemon.
Decoration Tips: Dip the cooled cookies halfway into melted chocolate for a clean, chic look. Sprinkle the chocolate part with finely chopped pistachios and almond praline for a beautiful contrast and a nutty crunch. Arrange these cookies on a decorative platter or in a pretty cookie box for an elegant presentation.
Ingredients:
- 250 g butter
- 120 g powdered sugar
- 1 packet vanilla sugar
- Zest of an organic lemon
- 1 egg yolk
- 1 whole egg
- 300 g flour
- 25 g cornstarch
Instructions:
- Cream together butter, powdered sugar, vanilla sugar, and lemon zest until smooth.
- Incorporate eggs one at a time, mixing well.
- Gradually add flour and cornstarch, stirring until combined.
- Fill a piping bag with the dough and pipe circles onto a baking sheet lined with parchment paper.
- Bake at 180°C (356°F) for 12-15 minutes until lightly golden.
- Let the cookies cool, then dip them in melted chocolate.
- Sprinkle with chopped pistachios and almond praline.
Enjoy these Buttery Spritz Cookies with a Zesty Twist, a classic treat that offers a delightful sensory experience with each bite!
