These Buttery Spritz Cookies are melt-in-your-mouth delicious, made with a simple yet rich dough that creates the perfect tender texture. Shaped into elegant “W”s or circles, these cookies are dipped in chocolate for a touch of indulgence. With a light sweetness and a hint of vanilla, they’re ideal for afternoon tea, special occasions, or simply as a delightful snack. Easy to prepare and fun to shape, these cookies are sure to be a hit with everyone!
Why You’ll Love This Recipe:
You’ll love these cookies for their light, buttery texture and the irresistible combination of crispness with a melt-in-your-mouth feel. The addition of a chocolate dip makes them extra special, adding a touch of sweetness that perfectly balances the rich butter flavor. These cookies are easy to make, customizable in shape, and ideal for gifting or sharing with loved ones.
Perfect Occasion:
These spritz cookies are perfect for holiday baking, cookie exchanges, or serving alongside coffee or tea. Their elegant shape and chocolate dip make them ideal for festive occasions like Christmas or parties, but they’re also simple enough to enjoy as a daily treat. The classic flavors and decorative shape make them a crowd-pleaser for both kids and adults alike.
Decoration Tips:
For a professional look, dip the cookies halfway into melted chocolate and place them on parchment paper to dry. You can also add a sprinkle of crushed nuts, sprinkles, or edible glitter before the chocolate sets to make them extra festive. If you’re feeling creative, try using different shapes and piping tips for variety.
Ingredients:
- 190g soft butter
- 1 egg white (30g)
- 75g powdered sugar (sifted)
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 225g all-purpose flour (sifted)
- 150g dark or milk chocolate (melted, with 1 teaspoon of sunflower oil for shine)
Instructions:
- Cream the Butter:
Using an electric mixer, beat the softened butter until it becomes light and creamy. - Add Wet Ingredients:
Add the egg white, sifted powdered sugar, and vanilla extract to the creamed butter. Beat until the mixture is smooth and well combined. - Incorporate Dry Ingredients:
Gradually mix in the sifted flour and a pinch of salt. Continue mixing with the electric mixer until the dough becomes creamy and homogeneous. - Shape the Cookies:
Transfer the dough into a piping bag fitted with a star or ridged nozzle. Pipe the dough directly onto a baking sheet lined with parchment paper, creating “W” shapes, circles, or any other desired shapes. Make sure to leave enough space between the cookies. - Bake the Cookies:
Preheat the oven to 180°C (350°F). Bake the cookies for 12-15 minutes, or until they are lightly golden. Keep an eye on them as baking time may vary depending on your oven. - Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool completely on the baking sheet. - Dip in Chocolate:
Melt the chocolate with 1 teaspoon of sunflower oil for added shine. Once the cookies have cooled, dip one side of each cookie into the melted chocolate and place them back on parchment paper to set at room temperature.
Enjoy your Buttery Spritz Cookies—deliciously crisp and buttery with a touch of chocolate, perfect for any occasion!
