Cabsha Tart: The Ultimate Dulce de Leche and Chocolate Delight
Whether you call it a Cabsha tart, Alfajor tart, or Toffee tart, this exquisite dessert is a symphony of flavors that promises to captivate your taste buds. Crafted with a nutty, buttery crust and filled with rich dulce de leche, then topped with a silky milk chocolate layer, this tart is a luxurious treat for any occasion.
Why You’ll Love This:
This tart is a celebration of textures and tastes, featuring a crumbly crust that perfectly complements the smooth, caramel-like dulce de leche and the creamy chocolate topping. It’s a dessert that balances sweetness and depth of flavor, making it a favorite for those who appreciate the finer things in life.
Perfect Occasion:
Ideal for special occasions, celebratory dinners, or as a sophisticated dessert for gatherings with friends and family. Its elegant presentation and decadent flavors make it a show-stopping addition to any meal, perfect for impressing guests or indulging in a quiet moment of luxury.
Decoration Tips:
For an extra touch of elegance, garnish the chocolate layer with a sprinkle of sea salt or gold leaf before it sets. You can also decorate with toasted, chopped nuts or a drizzle of caramel for added texture and flavor. Serving each slice on a plate drizzled with a little extra dulce de leche or alongside a scoop of vanilla ice cream can elevate this dessert even further.
For the Tart Crust:
- 150g all-purpose flour
- A pinch of salt
- 20g sugar
- 100g finely chopped or ground walnuts
- 75g cold butter
- 1 egg
- In a bowl, mix flour, sugar, ground walnuts, and cold butter with your fingertips until it resembles coarse crumbs. Stir in the egg until the dough comes together.
- Press the dough against the bowl sides without kneading, then chill for at least one hour.
- Preheat the oven to 180°C (356°F). Roll out the dough on a floured surface and line a tart pan. Chill in the fridge for 20 minutes, then prick the base with a fork and line with aluminum foil.
- Bake for 7 minutes, remove the foil, and continue baking until lightly golden, about 7 more minutes. Let cool.
For the Filling:
- 300g baker’s dulce de leche
For the Topping:
- 250g milk chocolate
- Spread the dulce de leche evenly over the cooled tart base.
- Melt the chocolate in a double boiler and pour over the dulce de leche layer. Allow the chocolate to set before unmolding.
Indulge in this Cabsha Tart, a luxurious dessert that blends the creamy allure of dulce de leche with the richness of chocolate, all encased in a nutty, buttery crust. It’s a delightful treat that offers a moment of decadence in every bite.
