These Candy Cane Kissed Chocolate Peppermint Cookies are a delightful treat that combines the rich taste of chocolate with a hint of peppermint, crowned with a candy cane Hershey’s kiss for an extra festive touch. Perfect for holiday gatherings or as a special treat during the winter season, these cookies are sure to bring joy and sweetness to any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- A pinch of salt
- 3/4 cup unsalted butter
- 2/3 cup brown sugar
- 1/2 cup granulated sugar (1/4 cup for the dough, 1/4 cup for rolling)
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 2 large eggs
- 20 Hershey’s candy cane kisses
- 1/4 cup granulated sugar for dipping cookies
Directions:
- Preparation: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Creaming: In a separate bowl, cream together butter, brown sugar, and 1/4 cup granulated sugar until light and creamy.
- Wet Ingredients: Add vanilla extract, peppermint extract, and eggs, mixing well.
- Combine: Gradually fold in the flour mixture until a dough forms.
- Form Cookies: Roll dough into 1 Tbsp sized balls, roll in the remaining granulated sugar, and place on the baking sheet.
- Bake: Bake for 8-10 minutes.
- Final Touch: Once out of the oven and slightly cooled, dip each cookie in granulated sugar and press a candy cane kiss into the center.
- Serve: Enjoy these festive chocolate peppermint cookies!
These cookies are perfect for holiday baking and sharing with loved ones. Don’t forget to bookmark our site for more delightful holiday recipes, and feel free to share this recipe with your friends and family!
