Embark on a delightful culinary journey with this Strawberry and Biscuit Triangle Dessert, a visually stunning creation that marries the crispness of spiced biscuits with the smooth, rich texture of cream cheese filling, all beautifully accented with fresh strawberries. This innovative dessert stands out not only for its unique triangular shape but also for its perfect balance of flavors and textures. Whether you’re an experienced baker or new to the dessert scene, this recipe provides a simple, step-by-step guide to crafting a treat that’s as enjoyable to make as it is to eat.
Why You’ll Love This: The Strawberry and Biscuit Triangle Dessert is a celebration of contrasts, blending the crunch of biscuits with the velvety softness of a cream cheese and whipped cream filling. The addition of ripe, juicy strawberries adds a burst of freshness that cuts through the richness, making each bite an exquisite experience. This dessert is not just a feast for the palate but also a visual treat, guaranteed to impress guests and elevate any meal to a special occasion.
Perfect Occasion: Ideal for spring and summer gatherings, this dessert shines at picnics, barbecues, and holiday celebrations. Its striking appearance and refreshing flavors make it a fantastic choice for birthdays, anniversaries, or any time you want to add a touch of elegance and joy to your table.
Decoration Tips: To add an extra flair to your dessert, consider drizzling it with a light glaze or melted chocolate before garnishing with additional biscuit pieces, fresh strawberry slices, and mint leaves. For a more dramatic presentation, dust with powdered sugar or use edible flowers for a pop of color. The key is to complement the dessert’s flavors while enhancing its visual appeal.
Ingredients:
- 200g cream cheese
- 40g granulated sugar
- 8g vanilla sugar or vanilla extract
- 16g stabilizer for whipped cream
- 500ml heavy cream, unwhipped
- Spiced biscuits for the shell
- Strawberries for the filling and garnish
- 75g spiced biscuit spread
- Additional biscuits and strawberries for garnishing
Method:
- Cream Preparation: Mix cream cheese with sugar, vanilla, and stabilizer in a bowl. Gradually add the unwhipped heavy cream and mix until stiff. Set aside.
- Strawberry Preparation: Wash the strawberries, remove the stems, and cut them as needed to fit together snugly.
- Assembly Base: Line a tray with plastic wrap. Arrange biscuits in three rows of seven on the wrap.
- Layering: Spread a portion of the cream mixture over the biscuits, place a row of strawberries in the center, then add another layer of biscuits on either side of the strawberries. Cover with more cream and smooth out evenly.
- Forming the Triangle: Use the plastic wrap to fold the dessert into a triangle shape, pressing the sides together firmly.
- Final Touches: Coat the entire dessert with a layer of cream. Chill in the refrigerator overnight to firm up and allow flavors to meld.
- Garnishing: Gently heat the spiced biscuit spread until runny. Drizzle over the chilled dessert, creating a dripping effect. Once set, garnish with cream dollops, strawberry pieces, and biscuit halves.
Enjoy crafting and indulging in this Strawberry and Biscuit Triangle Dessert, a testament to the joy of homemade treats shared with loved ones.
