These caramel apple rings wrapped in puff pastry are a fun and easy way to enjoy a combination of crisp apples, buttery puff pastry, and the irresistible flavors of cinnamon and caramel. Each apple slice is encased in a golden puff pastry, creating a warm, flaky exterior that contrasts beautifully with the tender, baked apple inside. The final touch of cinnamon sugar and a drizzle of caramel sauce makes these apple rings a perfect dessert or snack. Served with a scoop of vanilla ice cream, they’re an indulgent treat that’s sure to impress!
Why You’ll Love This:
You’ll love these caramel apple rings because they are quick to prepare but deliver an impressive, restaurant-quality dessert. The puff pastry adds a delicate, flaky texture that pairs perfectly with the soft, sweet apple rings. The caramel sauce and cinnamon sugar give the dish a comforting, nostalgic flavor, while the scoop of vanilla ice cream adds a creamy, cool contrast to the warm pastry and fruit. This is a dessert that appeals to both kids and adults, making it perfect for any occasion.
Perfect Occasion:
These apple rings are ideal for a cozy weekend dessert or a fun addition to a holiday gathering. They make a great treat for fall when apples are in season, but they can be enjoyed year-round. Serve them as an afternoon snack with coffee or tea, or as a beautiful, easy-to-make dessert at your next dinner party. Whether you’re looking for something quick to satisfy a sweet craving or a show-stopping dessert, these apple rings are versatile and delicious enough for any occasion.
Decoration Tips:
For a beautiful presentation, dust the apple rings with powdered sugar right before serving. You can also garnish the plate with extra caramel drizzle for an extra touch of sweetness and visual appeal. For a festive twist, try adding a sprinkle of chopped nuts or a few fresh mint leaves on the side. The contrast between the warm, golden apple rings and a cool scoop of vanilla ice cream creates a stunning and mouthwatering presentation that will wow your guests.
Ingredients:
- 1-2 apples
- 3-4 sheets of puff pastry
- 1 egg yolk
- Cinnamon-sugar mixture (for coating)
- Caramel sauce (for serving)
- Vanilla ice cream (for serving)
Instructions:
- Prepare the Apples:
Slice the apples into 1 cm thick rings and use a corer or small cookie cutter to remove the cores, leaving a ring shape in each apple slice. - Cut the Puff Pastry:
Roll out the puff pastry sheets and cut them into long, thin strips, about 1 cm wide. - Wrap the Apple Rings:
Take a strip of puff pastry and carefully wrap it around each apple ring, threading the strip through the center and around the outside until the entire apple ring is covered. Place the wrapped apple rings on a baking sheet lined with parchment paper. - Egg Wash and Bake:
Brush each apple ring with the egg yolk to give them a beautiful golden-brown color when baked. Preheat your oven to 200°C (392°F) using top and bottom heat. Bake the apple rings for 18-20 minutes, or until the puff pastry is golden and crisp. - Coat with Cinnamon Sugar:
Once the apple rings are out of the oven, roll them in the cinnamon-sugar mixture while still warm. This will give them a sweet, spiced coating that enhances the flavor. - Serve:
Serve the warm apple rings with a generous drizzle of caramel sauce and a scoop of vanilla ice cream on the side.
Enjoy!
