This unique tiramisu combines the classic flavors of apple and caramel with a twist. Layers of soft, kaneel-infused lange vingers are nestled between a luscious mascarpone cream and cinnamon-spiced apples, drizzled with rich caramel. It’s a delightful fusion of traditional Italian dessert and classic autumn flavors.
Why You’ll Love This
- Autumn-Inspired Flavor: The combination of apple, cinnamon, and caramel brings a cozy, seasonal touch.
- Creamy Mascarpone Layer: Offers a rich, smooth contrast to the spiced apples.
- Innovative Take on Tiramisu: A creative variation of the classic tiramisu recipe.
- Versatile and Adaptable: Easily customizable with different types of apples or cream cheese.
Ingredients:
- Apple Mixture:
- 40g butter
- 700g apples, peeled and sliced
- 60g brown sugar
- 8g vanilla sugar (or vanilla extract)
- 3g cinnamon powder
- 40g caramel sauce
- Mascarpone Cream:
- 250g mascarpone (or your favorite cream cheese)
- 40g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 8g stabilizer for whipping cream (klopfix)
- 250ml cream (unwhipped)
- Milk Mixture:
- 300ml milk
- 1.5g cinnamon powder
- Filling:
- Lange vingers (ladyfingers)
- Garnish:
- Caramel sauce
Instructions:
- Prepare Apples: Cook apples with butter, sugars, and cinnamon until soft. Add caramel sauce and cool.
- Make Mascarpone Cream: Whip mascarpone, sugars, stabilizer, and cream until smooth.
- Prepare Milk Mixture: Mix milk with cinnamon powder.
- Assemble Tiramisu: Dip lange vingers in the milk mixture, layer in a dish, top with a layer of mascarpone cream, then the apple mixture. Repeat layers.
- Chill and Set: Refrigerate to allow flavors to meld.
- Serve with Caramel: Garnish with caramel sauce before serving.
Enjoy your Caramel Apple Tiramisu, a delightful dessert that combines the comfort of autumn flavors with the elegance of Italian tiramisu!
