An Easy, Light, and Irresistible Dessert for Your Summer Tables
This Caramel Banana Cream Dessert is an easy, light summer treat that always disappears quickly. It's perfect for accompanying many of your summer meals with its delightful combination of caramel, banana, and creamy layers. Follow this recipe to create a delicious dessert that everyone will love.
Equipment Needed
To make this delicious Caramel Banana Cream Dessert, you will need the following equipment:
- Saucepan
- Mixing bowls
- Measuring cups and spoons
- Hand mixer
- Spatula
- Pyrex or similar glass baking dish
- Plastic wrap
- Refrigerator
Ingredients:
- 1 box crème caramel mix
- 4 cups fresh milk (for the crème caramel)
- 200g (1 package) ladyfinger biscuits (savoiardi)
- 3 bananas, sliced thinly
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Grated dark chocolate
Instructions:
- Prepare the Crème Caramel:
- Follow the instructions on the crème caramel box to prepare the mixture. Once prepared, let it cool slightly.
- Assemble the Base:
- In a Pyrex or similar glass baking dish, arrange the ladyfinger biscuits to cover the entire bottom, filling any gaps.
- Add the Caramel Layer:
- Pour the prepared crème caramel over the ladyfingers in the dish. Cover with plastic wrap and refrigerate for 2 hours until set.
- Add the Bananas and Caramel Syrup:
- Remove the plastic wrap and pour the caramel syrup (included in the crème caramel package) over the set crème caramel layer. Arrange the banana slices evenly over the top.
- Prepare the Whipped Cream:
- In a mixing bowl, use a hand mixer to whip the heavy cream with the powdered sugar and vanilla extract until it becomes light and fluffy. Spread the whipped cream evenly over the banana layer in the dish.
- Chill and Serve:
- Refrigerate the dessert for an additional 4-5 hours to let it set completely.
- Before serving, sprinkle grated dark chocolate over the top.
Enjoy your refreshing Caramel Banana Cream Dessert! If you try this recipe, please leave a comment and share your experience.