This Caramel Cookie Delight is a luxurious dessert that features a buttery cookie base, a thick caramel middle, and a smooth chocolate topping. Each layer complements the others, creating a rich, decadent treat that’s sure to satisfy any sweet tooth.
Why You’ll Love This Recipe:
The combination of soft cookie, creamy caramel, and rich chocolate makes this dessert irresistibly delicious. The process of making these layers from scratch adds a homemade touch that truly elevates the overall flavor and texture of the treat.
Perfect Occasion:
This dessert is perfect for special occasions such as birthdays, holidays, or any celebration where you want to impress your guests. It’s also great for a cozy night in when you feel like indulging in something truly special.
Decoration Tips:
For an elegant touch, consider sprinkling the chocolate layer with sea salt or drizzling with white chocolate before it sets. This not only enhances the visual appeal but also adds a delightful contrast in flavors.
Ingredients for the Cookie Base:
- 250g flour
- 75g sugar
- 175g butter, softened
Ingredients for the Caramel:
- 100g butter (82% fat)
- 100g sugar
- 370g sweetened condensed milk
Additional:
- Milk chocolate for topping
Instructions:
- Preheat the oven to 180°C (356°F).
- In a bowl, mix flour, sugar, and softened butter by hand until the mixture resembles coarse crumbs.
- Transfer the crumb mixture to a baking form, press down firmly to compact it, and bake for 20 minutes.
- In a saucepan, combine butter, sugar, and sweetened condensed milk. Cook over medium heat until boiling, stirring constantly, then reduce to low heat and simmer for 10 minutes until thickened.
- Pour the caramel over the baked cookie base and allow to cool.
- Melt the chocolate and pour it over the cooled caramel. Spread evenly and let it set.
- Once completely cooled, cut into portion-sized pieces.
Enjoy this decadent Caramel Cookie Delight, where each bite offers a perfect blend of crunchy, creamy, and chocolaty textures!
