Indulge in a unique dessert experience with this Caramel Crispy Pie, a creative take on the classic toffee crisp. This pie combines the crunchiness of caramel-coated rice crispies, the umami depth of miso caramel, and the richness of chocolate ganache, creating a multi-layered sensation of sweet, salty, and crunchy flavors.
Why You’ll Love This:
This pie is a must-try for those who love adventurous desserts. The addition of white miso paste to the caramel brings a savory depth that complements the sweetness, while the chocolate ganache adds a smooth and rich finish. It’s a perfect blend of textures and flavors that will delight your taste buds.
Perfect Occasion:
Ideal for a special treat, a dessert for gatherings, or when you want to impress with a unique and decadent creation. This Caramel Crispy Pie is sure to be a conversation starter and a crowd-pleaser.
Caramel Crispy Pie with Chocolate Ganache
For the Caramel and Crispy Layer:
- 150g vegan butter
- 130g caster sugar
- 2 tbsp golden syrup
- 1 tin vegan condensed milk
- 1 heaped tsp white miso paste
- A good pinch of salt
- 250g vegan rice crispies
For the Ganache:
- 75ml vegan cream
- 100g dark chocolate
Instructions:
- In a large pan over medium heat, melt together vegan butter, sugar, golden syrup, and condensed milk. Add the miso paste and combine. Bring to a boil, stirring regularly until the caramel thickens and darkens in color.
- Remove from heat and stir in salt. Set aside 1/4 of the caramel. Add rice crispies to the pan and mix until coated with caramel. Press the mixture firmly into a loose-bottom pie tin.
- Pour the reserved caramel over the rice crispies to form a thin layer. Refrigerate to set.
- For the ganache, heat vegan cream until it lightly bubbles at the edges. Add chocolate to the cream, ensuring it’s submerged, and leave for 1 minute to melt.
- Stir the ganache until glossy and smooth. Pour over the set caramel layer and return to the fridge to set completely.
Enjoy this decadent Caramel Crispy Pie with Miso and Chocolate Ganache, a heavenly combination of sweet, salty, and crunchy elements for a truly unforgettable dessert experience!
