Caramel-Drizzled Apple Cinnamon Cookies

Indulge in the perfect autumnal treat: apple cinnamon cookies drizzled with rich salted caramel. These cookies are a harmonious blend of spice, sweetness, and comforting warmth, ideal for pairing with your favorite coffee or tea.

Ingredients for Apple Mixture:

  • Firm Tart Apples (Granny Smith or Honey Crisp): 2 cups (200g), diced into ¼-½ inch cubes
  • Dark Brown Sugar: 2 tablespoons (30g), packed for a deep molasses flavor
  • Ground Cinnamon: ¼ teaspoon, for that classic apple pie spice

Ingredients for Cookie Dough:

  • Unsalted Butter: ½ cup (113g), softened to welcome the sugars
  • Dark Brown Sugar: ½ cup (110g), packed, for a rich sweetness
  • Granulated Sugar: ¼ cup (50g), for a sweet balance
  • Pure Vanilla Extract: 1 teaspoon (5ml), for a hint of elegance
  • Large Egg: 1, at room temperature, to bind the dough
  • All-Purpose Flour: 1 ⅓ cups (190g), sifted for a tender bite
  • Baking Soda: ½ teaspoon, for a gentle rise
  • Salt: ½ teaspoon, to complement the sweet

Plus:

  • A generous drizzle of Rich Salted Caramel Sauce

Instructions:

  1. Apple Prep: Begin by cooking the apple pieces with brown sugar and cinnamon in a pan over medium heat. Stir for about 5 minutes until they’re just softened, then let cool completely.
  2. Cookie Dough: Cream the butter, sugars, and vanilla until fluffy, then mix in the egg. Whisk together the flour, baking soda, and salt, and gently fold into the butter mixture until nearly mixed.
  3. Combine: Fold in the cooled apple mixture in two stages, making sure not to include any excess liquid. If the dough feels too soft, chill it briefly in the refrigerator.
  4. Bake: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough onto the sheets and bake until golden and brown at the edges. Allow them to cool slightly before transferring them to a wire rack.
  5. Finishing Touch: Once cooled, drizzle with salted caramel sauce for a delightful finish.

Serving Suggestion: Share these mouthwatering cookies with friends and family, and don’t forget to bookmark our page for more comforting and delicious daily recipes!

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