Embrace the sweet indulgence of Caramel Dual-Layer Pudding, a dessert that beautifully marries the rich taste of caramel with the creamy texture of pudding, creating a visually stunning two-layer effect. This recipe has garnered much love for its simplicity and the exquisite flavor it brings to the table, making it a must-try for anyone who adores milk-based sweets. Featuring a homemade caramel base that seamlessly blends into a smooth, velvety pudding, with a surprise layer of chocolate for an added depth of flavor, this dessert is a celebration of textures and tastes in every spoonful. Whether you’re preparing for a special occasion or seeking a delightful treat for Ramadan, this pudding is sure to impress. Don’t forget to save this recipe for a go-to dessert that’s both comforting and elegant.
Why You’ll Love This:
- Rich Caramel Flavor: The homemade caramel offers a deep, luxurious taste that enhances the entire dessert.
- Chocolate Surprise: A hidden layer of chocolate pudding adds a delightful twist, pleasing to both the eye and the palate.
- No-Bake Elegance: Simple to prepare without the need for baking, perfect for quick dessert solutions.
- Versatile Dessert: Ideal for Ramadan, special occasions, or as a treat to enjoy any time of the year.
Perfect Occasion:
This Caramel Dual-Layer Pudding is perfect for Ramadan, offering a sweet and satisfying end to your Iftar meals. It’s also a fantastic choice for dinner parties, family gatherings, or whenever you crave a delicious, easy-to-make dessert.
Decoration Tips:
- Biscuit Base: The crushed biscuit base not only adds texture but also a subtle sweetness that complements the creamy layers.
- Whipped Cream Topping: For an extra touch of decadence, top the pudding with a dollop of whipped cream before serving.
- Chocolate Shavings: Garnish with chocolate shavings or cocoa powder for a beautiful presentation and added chocolate flavor.
Ingredients:
- 1 cup granulated sugar
- 1 tablespoon butter
- 1 box heavy cream
- 1 liter milk
- 3 heaping tablespoons cornstarch
- 2 egg yolks
- 1 packet vanilla extract
- 80-100 grams dark chocolate
- 1 packet of digestive biscuits, ground
Instructions:
- Caramel Preparation: Melt sugar in a pan until caramelized, then stir in butter and heavy cream until smooth.
- Pudding Base: Mix milk, cornstarch, and egg yolks in a separate bowl. Gradually add to the caramel, cooking until thickened. Split the mixture in half, adding dark chocolate to one portion.
- Assembly: Layer ground biscuits at the bottom of serving glasses. Pour in the chocolate pudding followed by the caramel pudding. Top with more ground biscuits.
- Chill: Let the pudding set in the refrigerator for at least 2 hours before serving.
Indulge in the layered delight of this Caramel Dual-Layer Pudding, a recipe that promises a perfect blend of flavors and a memorable dessert experience. Enjoy the creamy, caramel goodness that’s bound to become a favorite!
