Indulge in the sweet embrace of Caramel Pecan Monkey Bread, a delightful treat that combines fluffy, tender dough with rich, velvety caramel and crunchy pecans. This homemade bread is layered with pockets of cream cheese and coated in a cinnamon-sugar mix, creating a luxurious texture and flavor profile that’s both comforting and decadent. Perfect for sharing, each pull-apart piece of this bread is a little bite of heaven.
Why You’ll Love This Recipe
Caramel Pecan Monkey Bread is the perfect combination of sweetness and texture. The dough is soft and fluffy, the caramel is rich and gooey, and the pecans add a delightful crunch. The addition of cream cheese stuffing offers a creamy surprise that balances the sweetness of the caramel. This recipe is a crowd-pleaser, ideal for gatherings where you want to impress with a warm, inviting dessert.
Perfect Occasion
This Monkey Bread is great for casual gatherings, brunches, or as a special treat during the holidays. It’s particularly suited for sharing during festive occasions like Christmas morning, family game nights, or when you have guests over for coffee. The pull-apart nature of the bread makes it a fun and interactive dessert for any group setting.
Decoration Tips
To present this dish beautifully, let the monkey bread cool slightly in the pan before inverting it onto a serving platter. Drizzle additional caramel sauce over the top and sprinkle with more crushed pecans for an extra touch of indulgence. Serve it warm to ensure the caramel is perfectly gooey and the bread is soft.
Ingredients:
- For the Dough:
- 1 cup warm milk
- 30 grams melted butter
- 1/4 cup sugar
- 1 egg
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3 cups flour
- Filling:
- Cream cheese (optional)
- Coating:
- 1/2 cup powdered sugar
- 2 tablespoons cinnamon
- Caramel Sauce:
- 1 stick butter
- 1 cup brown sugar
- 1/3 cup cream
- A pinch of salt
Instructions:
- Prepare the Dough:
- Combine warm milk, melted butter, sugar, egg, yeast, and salt in a mixing bowl. Gradually add flour and knead until smooth. Let the dough rise until doubled in size, about 1 hour.
- Form the Balls:
- Punch down the dough and form small balls. If desired, stuff each ball with a small amount of cream cheese. Roll each dough ball in a mixture of powdered sugar and cinnamon.
- Assemble the Bread:
- In a non-stick baking pan, layer the dough balls. Pour two-thirds of the prepared caramel sauce over the dough and sprinkle with crushed pecans. Let rise for about 15 minutes.
- Bake:
- Pour the remaining caramel over the risen dough. Bake in a preheated oven at 180°C (356°F) for 35 minutes, or until the top is golden and caramel is bubbly.
- Serve:
- Allow the bread to cool slightly before inverting onto a serving plate. Serve warm to enjoy the gooey caramel and soft bread.
Enjoy!
Delight in each decadent, gooey bite of your Caramel Pecan Monkey Bread, perfect for making any occasion a little sweeter and a lot more memorable. This treat is not just delicious; it’s a wonderful way to bring people together and enjoy a shared dessert experience.
