Indulge in the sweet and irresistible flavors of these Caramel Vanilla Stuffed Donuts. This recipe brings you the perfect combination of soft, fluffy dough and rich, creamy custard filling, all wrapped up in a glistening coat of golden caramel. Each bite is a delightful mix of textures and flavors, making these donuts an indulgent treat for any occasion.
Why You'll Love This: If you're a fan of donuts, this recipe takes it to the next level with a homemade touch. The process of making the dough from scratch, letting it rise to perfection, and filling it with homemade vanilla custard makes these donuts incredibly special. The caramel glaze not only adds a beautiful finish but also a deliciously sweet crunch.
Perfect Occasion: These donuts are perfect for a special breakfast treat, a delightful dessert for a gathering, or as a weekend baking project. They are also great for celebrations or as a sweet surprise for loved ones.
Recipe: Ingredients:
- Donut Dough:
- 170g lukewarm milk
- 7g yeast
- 380g flour
- 5g salt
- 60g sugar
- 1 egg
- 1 egg yolk
- 60g soft butter
- Custard Filling:
- 400ml milk
- 4 egg yolks
- 70g sugar
- Vanilla extract
- 2 tablespoons flour
- 2 tablespoons cornstarch
- Caramel:
- 150g sugar
- 40g water
- 1 tablespoon honey
Instructions:
- Mix lukewarm milk, yeast, and a spoonful of sugar. Let it sit for 10 minutes.
- In another bowl, mix flour, sugar, vanilla, and salt. Add milk mixture and eggs, knead for 10 minutes while adding butter.
- Let the dough rise in a greased bowl, covered, for 1.5-2 hours.
- Prepare custard by heating milk with vanilla. Mix egg yolks with sugar, flour, and cornstarch. Add milk gradually, return to heat until thickened. Let it cool.
- Roll out dough, cut into donuts, and let rise on a tray for 30-45 minutes.
- Fry each side for a minute until golden.
- Prepare caramel by melting sugar, water, and honey. Glaze donuts in caramel.
- Fill donuts with custard and enjoy!
These Caramel Vanilla Stuffed Donuts are a delightful way to enjoy a classic favorite with a gourmet twist. Enjoy baking and savoring every bite! 🍩💕✨🍯