Caramelized Apple Cinnamon Muffins: A Soft and Flavorful Delight

These Caramelized Apple Cinnamon Muffins are the ultimate treat for anyone who loves a blend of warm spices and soft, buttery apples. The muffins are incredibly moist and fluffy, made with a yogurt-based batter and topped with a crunchy cinnamon crumble. But the star of the show is the rich caramelized apple filling, which infuses every bite with deep, spiced sweetness. Serve these muffins as a special breakfast, snack, or dessert, and drizzle them with a simple glaze for an extra touch of sweetness.

Why You’ll Love This Recipe

These muffins will quickly become one of your favorites because they’re full of flavor and incredibly tender. The caramelized apples, slow-cooked in butter and brown sugar, add a deep, comforting sweetness, while the cinnamon crumble on top gives the muffins a delightful texture contrast. The batter, made with yogurt and a touch of vanilla, keeps the muffins moist and soft. Whether enjoyed warm from the oven or later with a cup of coffee, these muffins deliver the perfect combination of comforting flavors and textures.

The Perfect Occasion for These Muffins

These Caramelized Apple Cinnamon Muffins are perfect for fall and winter baking, when you crave warm, spiced flavors. They’re ideal for breakfast, brunch, or an afternoon snack with tea or coffee. Serve them for special occasions like family gatherings, holiday mornings, or even as a festive dessert option. Their rich, caramelized flavor and rustic crumble topping make them a great choice for any time you want to impress your guests with a cozy, homemade treat.

Decoration Tips

To enhance the presentation of these muffins, drizzle the finished muffins with a simple glaze made from powdered sugar and egg white, giving them a glossy finish and added sweetness. For an extra pop of flavor, you can sprinkle a pinch of cinnamon over the glaze. You can also garnish with a few extra caramelized apple pieces on top or a dusting of powdered sugar for a more polished, bakery-style look. These small details will not only make the muffins look irresistible but also add layers of flavor to the final presentation.

Ingredients:

For the Muffins (Makes 6 Large Muffins):
  • 3 eggs
  • 90g sugar
  • 2 teaspoons vanilla extract
  • 100g plain yogurt
  • 210g flour
  • 8g baking powder
  • 90g neutral oil (such as vegetable oil)
For the Caramelized Apples:
  • 3 apples, peeled and diced
  • 15g butter
  • 35g brown sugar
  • 3 teaspoons cinnamon
For the Crumble Topping:
  • 50g soft butter
  • 50g sugar
  • 50g flour
  • 2 teaspoons cinnamon
For the Glaze:
  • 1 egg white
  • 120g powdered sugar

Instructions:

  1. Prepare the Caramelized Apples: In a skillet, melt the butter over low heat. Add the diced apples, brown sugar, and cinnamon, and cook over low heat for 15-20 minutes until the apples are soft, golden, and caramelized. Set aside to cool slightly.
  2. Make the Muffin Batter: In a large bowl, whisk together the eggs, sugar, and vanilla until light and frothy. Stir in the yogurt until fully combined. Sift in the flour and baking powder, then gently fold the dry ingredients into the wet mixture. Finally, add the oil, mixing until you have a smooth batter. Gently fold in the caramelized apples.
  3. Prepare the Crumble Topping: In a small bowl, mix together the butter, sugar, flour, and cinnamon. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Assemble the Muffins: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners. Fill each muffin cup about 3/4 full with the muffin batter. Generously sprinkle the crumble topping over each muffin.
  5. Bake the Muffins: Bake the muffins for 25 minutes, or until a toothpick inserted into the center comes out clean and the crumble is golden brown.
  6. Make the Glaze: While the muffins are cooling, whisk together the egg white and powdered sugar to create a smooth glaze. Once the muffins have cooled for about 10 minutes, drizzle the glaze over the tops of the muffins.
  7. Cool and Serve: Let the muffins cool completely, allowing the glaze to set before serving.

Enjoy these warm, spiced muffins filled with caramelized apple goodness! Perfect for any time you’re craving a cozy, homemade treat.

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