These cardamom buns are a deliciously fragrant treat that are perfect for breakfast, brunch, or an afternoon snack. The soft, fluffy dough is infused with the warm, spicy flavor of cardamom, and the rich, buttery filling adds an irresistible sweetness. Twisted into beautiful knots, these buns not only taste amazing but also look stunning. They are perfect for enjoying with a cup of coffee or tea, and their heavenly scent will fill your kitchen as they bake.
Why You’ll Love This Recipe:
These cardamom buns have the perfect balance of sweet and spice. The soft dough is easy to work with, and the combination of butter, brown sugar, and cardamom in the filling creates a rich, aromatic flavor. The twisting technique gives these buns a unique and beautiful shape, making them as visually appealing as they are tasty. Whether you’re a fan of cinnamon buns or just love the warm, comforting taste of cardamom, these buns are sure to become a favorite.
Perfect Occasion:
Cardamom buns are ideal for any cozy occasion, from lazy weekend mornings to holiday brunches. They’re also great for serving at gatherings or as a sweet snack for family and friends. The delightful cardamom flavor gives them a special touch, making them perfect for fall and winter seasons. Serve them warm from the oven for the ultimate treat!
Decoration Tips:
For an elegant presentation, sprinkle the buns with coarse sugar before baking to give them a beautiful sparkle and crunch. You can also dust them with powdered sugar after baking for a simple but classic look. For a festive touch, drizzle a light glaze made from powdered sugar and milk over the top once they’ve cooled.
Ingredients (for the dough):
- 240 ml warm milk
- 10g active dry yeast
- 50g soft butter
- 40g brown sugar
- 1 tsp ground cardamom
- 420g all-purpose flour
- Pinch of salt
For the Filling:
- 80g soft butter
- 60g brown sugar
- 2 tsp ground cardamom
For Egg Wash:
- 1 egg, beaten
- Sugar, for sprinkling
Instructions:
- Activate the Yeast:
In a small bowl, sprinkle the active dry yeast over the warm milk. Let it sit for 5-10 minutes until it becomes bubbly and foamy. - Prepare the Dough:
In the bowl of a stand mixer (or a large bowl for hand-kneading), add the yeast mixture along with the soft butter, brown sugar, ground cardamom, flour, and a pinch of salt. Knead the dough using the dough hook attachment for 5 minutes, or knead by hand for 5-10 minutes, until the dough is smooth and elastic. - Let the Dough Rise:
Cover the dough and let it rise in a warm place for 40-60 minutes, or until it has doubled in size. - Prepare the Filling:
While the dough is rising, combine the soft butter, brown sugar, and ground cardamom in a small bowl to create a smooth paste. - Shape the Buns:
Once the dough has risen, roll it out into a thin, long rectangle. Spread the filling evenly across the dough. Fold the dough into thirds by bringing one side toward the center, then folding the other side over it to form a square. Cut the folded dough into 8 strips, cutting from the folded side to the other folded side. - Form the Buns:
Take each strip and cut it lengthwise, leaving one end attached. Twist the two sections of the strip together and form the twisted dough into a circle, tucking the end underneath. - Final Rise:
Place the formed buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes. - Bake the Buns:
Preheat the oven to 425°F (220°C). Brush the buns with the egg wash and sprinkle with sugar. Bake for 12-15 minutes, or until the buns are golden brown and cooked through. - Cool and Serve:
Allow the buns to cool slightly before serving. Enjoy these fragrant and delicious cardamom buns warm from the oven!
