This Carrot and Walnut Cake is a magnificent, easy-to-make treat that’s full of warm flavors and textures. The combination of finely grated carrots, crunchy walnuts, and a hint of cinnamon creates a beautifully moist cake that’s perfect for any occasion. Topped with rich chocolate ganache and extra walnuts, this cake is a true crowd-pleaser, bringing together natural sweetness and a subtle spice in every bite.
Why You’ll Love This Recipe:
This recipe stands out for its simplicity and balance of flavors. The carrots keep the cake moist, while the walnuts add a satisfying crunch. The cinnamon adds warmth, making it a perfect comfort food. Plus, the addition of a rich chocolate ganache on top takes this cake to the next level, making it irresistible for both kids and adults alike.
Perfect Occasion:
This cake is perfect for afternoon tea, a weekend family dessert, or even a birthday celebration. It’s also a great way to use up extra carrots and enjoy a healthier, homemade treat that’s both nutritious and delicious.
Decoration Tips:
For an elegant finish, drizzle the chocolate ganache generously over the top of the cake and sprinkle with extra chopped walnuts. You can also dust the top with a little powdered sugar for a classic touch. If you’re feeling creative, add thin slices of candied carrots or a few whole walnuts for a decorative flair.
Ingredients:
For the Cake:
- 80 ml oil or 100 ml melted butter
- 180-220 g sugar (adjust based on desired sweetness)
- 2 eggs
- 220 g finely grated carrots (weighed after grating)
- 80-100 g chopped walnuts (weighed after chopping)
- 1/2 tsp ground cinnamon
- 120 ml milk
- 225 g self-raising flour
- 1 tsp baking powder
For the Decoration:
- Chocolate ganache
- Chopped walnuts
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the oil (or melted butter) and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the grated carrots and chopped walnuts, followed by the cinnamon and milk. Stir until everything is evenly distributed.
- Incorporate Dry Ingredients:
- Sift in the self-raising flour and baking powder. Gently fold the dry ingredients into the wet mixture, ensuring there are no lumps.
- Bake the Cake:
- Preheat the oven to 180°C (350°F).
- Grease and line a 18-20 cm cake tin. Pour the batter into the prepared tin and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If needed, adjust the time based on your oven.
- Decorate the Cake:
- Once the cake has cooled, drizzle chocolate ganache over the top and sprinkle with extra chopped walnuts for decoration.
Enjoy your Carrot and Walnut Cake—a moist, flavorful, and satisfying treat that’s perfect for any occasion!
