These Carrot Balls are a delightful, no-bake treat bursting with the fresh flavor of orange and the crunch of walnuts. Grated carrots are sautéed with butter and sugar, then combined with biscuits and walnuts to create a perfect bite-sized snack. Rolled in coconut for an extra touch, these carrot balls are both light and incredibly satisfying. They make an excellent addition to tea time or a great option for parties and gatherings.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and natural sweetness. The combination of sautéed carrots, orange zest, and walnuts brings out a refreshing and wholesome flavor. It’s an easy-to-make dessert that requires no baking, making it perfect for when you need a quick and delicious treat.
Perfect Occasion: These carrot balls are ideal for family gatherings, parties, or even a casual afternoon snack with tea. They are great for when you want to offer something a little different and refreshing to your guests.
Ingredients:
- 3 cups of grated carrots
- 2 packets of plain biscuits
- 2 tablespoons of butter
- 6 tablespoons of sugar
- Grated zest of 1 orange
- 1 cup of walnuts
- Juice of 1 orange
For the Coating:
- Coconut flakes (or your choice of coating)
Instructions:
- Cook the carrot mixture: Grate the carrots and sauté them with butter, sugar, and the orange zest over low heat. Cook until the mixture releases and reabsorbs its moisture.
- Blend the mixture: In a food processor, combine the cooked carrot mixture, biscuits, and walnuts. Blend until smooth. If the mixture is too soft, add more biscuits; if too dry, add a little orange juice to achieve the desired consistency.
- Form the balls: Roll the mixture into bite-sized balls and coat them in coconut flakes.
- Serve: Refrigerate for a while before serving to let the flavors settle.
Enjoy your delicious, citrusy carrot balls!
