Carrot Cake Plate with Cream, Butterscotch, and Walnuts: An Elevated Dessert Experience

Discover a new and luxurious way to enjoy the timeless favorite that is carrot cake. This recipe takes the classic carrot cake and transforms it into an exquisite dessert plate, pairing a naked slice of moist, spiced cake with lusciously whipped cream, rich butterscotch sauce, and crunchy walnuts. It’s a delightful combination that enhances the cake’s flavors and textures, turning each bite into an unforgettable culinary experience. Perfect for those who appreciate the finer details in dessert crafting, this carrot cake plate is sure to become a new favorite.

Why You’ll Love This:

This elevated carrot cake plate not only presents the beloved carrot cake in a new light but also introduces a symphony of complementary flavors and textures. The spiced, tender crumb of the cake, combined with the smoothness of the cream, the decadent sweetness of the butterscotch sauce, and the nutty crunch of walnuts, creates a multi-dimensional tasting experience. Each component of this dessert has been carefully chosen to amplify the others, resulting in a dessert that’s both sophisticated and satisfying.

Perfect Occasion:

This dessert plate is ideal for special occasions, from celebratory dinners and holiday gatherings to elegant tea parties and dessert nights. It’s a fantastic way to impress guests or to make an ordinary day feel a bit more special. Whether you’re looking to showcase your baking skills or simply want to enjoy a luxurious twist on a classic dessert, this carrot cake plate is sure to dazzle and delight.

Decoration Tips:

Presentation is key for this elevated dessert. Serve each slice of the layered carrot cake on individual plates. After adding the whipped cream, drizzle the butterscotch sauce generously over the top and sprinkle with crushed walnuts for a beautiful finish. For an extra touch of elegance, garnish with a sprinkle of cinnamon or edible flowers. Serve each plate with a dollop of extra whipped cream on the side and a few whole walnuts for added visual appeal.

Ingredients:

• 240g plain white flour (approx. 1.9 cups)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 260g light soft brown sugar (approx. 1.2 cups)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 150ml vegetable oil (approx. 5 fl oz)
• 60ml milk (approx. 2 fl oz)
• 1 egg or 2 flax eggs
• 220g grated carrot (approx. 1.75 cups)

For Fillings & Toppings:

• 200ml thick or lightly whipped cream (approx. 0.8 cup)
• 2 tbsp butter
• 2 tbsp double or whipping cream
• 2 tbsp soft light brown sugar
• 2 tbsp walnuts, crushed

Instructions:

1. Preheat the oven to 180°C (356°F). Prepare two 6-inch baking tins with baking paper and grease the sides.
2. Sift and mix all dry ingredients. In another bowl, mix milk and apple cider vinegar, then add oil and vanilla after it curdles. Combine wet and dry ingredients with the egg or flax egg and grated carrot. Let sit if batter is dry to allow carrots to moisten the mix.
3. Divide batter into tins and bake for 45 minutes. Cool cakes completely.
4. Level cakes into four layers. Assemble on a cake plate with cream between layers.
5. For butterscotch, heat cream, sugar, and butter until combined. Top cake slices with whipped cream, butterscotch sauce, and crushed walnuts.

Enjoy this Carrot Cake Plate with Cream, Butterscotch, and Walnuts as the ultimate dessert that combines classic comfort with modern elegance, promising a memorable end to any meal.