Carrot Pudding Dessert: A Delightful and Easy Treat

A Light, Delicious, and Visually Stunning Dessert

This Carrot Pudding Dessert is the perfect combination of lightness, flavor, and visual appeal. A family favorite for years, this dessert never fails to impress with its delightful taste and easy preparation. Whether you’re serving it at a family gathering or a special occasion, this dessert is sure to be a hit with everyone.

Equipment Needed

To make this delicious Carrot Pudding Dessert, you will need the following equipment:

• Grater
• Saucepan
• Mixing bowls
• Whisk
• Blender or food processor
• Baking dish (Borcam)
• Spatula
• Oven

Ingredients:

For the Carrot Layer:

• 1 kg medium-sized carrots
• 1 cup granulated sugar
• 1/2 cup water
• 50g butter
• 1 packet petit beurre biscuits
• 1 cup walnuts, chopped
• Shredded coconut (for sprinkling)

For the Pudding:

• 4 cups milk
• 2 tablespoons flour
• 1.5 tablespoons cornstarch
• 5 tablespoons sugar
• 1 packet vanilla sugar
• 50g butter

Instructions:

1. Prepare the Carrot Layer:
   • Grate the carrots and place them in a saucepan.
   • Add the water, butter, and sugar to the carrots.
   • Cook over low heat for about 20 minutes, or until the carrots are soft and the mixture has thickened.
   • Break the petit beurre biscuits into small pieces.
   • Once the carrot mixture has cooled slightly, stir in the biscuit pieces and chopped walnuts.
2. Prepare the Baking Dish:
   • Lightly moisten your hands and use them to dampen the bottom of a Borcam or a similar baking dish.
   • Sprinkle a layer of shredded coconut over the bottom of the dish.
   • Spread the carrot mixture evenly over the coconut layer.
3. Prepare the Pudding:
   • In a saucepan, combine the milk, flour, cornstarch, and sugar.
   • Cook over medium heat, whisking continuously, until the mixture thickens and comes to a boil.
   • Remove from heat and stir in the vanilla sugar.
   • Let the mixture cool slightly, then add the butter and beat with a mixer for about 10 minutes until smooth and creamy.
4. Assemble the Dessert:
   • Pour the pudding over the carrot layer in the baking dish, spreading it evenly with a spatula.
   • Allow the dessert to cool to room temperature, then refrigerate until fully set.
5. Serve:
   • Once the dessert is fully chilled and set, slice and serve.

Enjoy your delicious Carrot Pudding Dessert! If you try this recipe, please leave a comment and share your experience.