This delightful cake combines the moistness of grated carrots and the crunch of walnuts with a hint of cinnamon. Topped with a luxurious white chocolate and mascarpone frosting, it offers a perfect balance of flavors and textures, making it a sumptuous treat for any occasion.
Why You'll Love This
- Rich and Moist: Grated carrots add natural sweetness and moisture to the cake.
- Crunchy Walnut Texture: Walnuts provide a satisfying crunch and nutty flavor.
- Decadent Frosting: The combination of white chocolate and mascarpone creates a creamy, indulgent topping.
- Versatile in Flavor: Easy to adapt with additional spices or nuts to suit your taste.
Ingredients:
- Cake:
- 3 eggs
- 80g brown sugar
- 80g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 170ml sunflower oil
- 3g cinnamon powder
- 250g carrots, grated
- 85g walnuts, chopped
- 0.2g salt
- 180g flour
- 10g baking powder
- Filling:
- 500ml milk
- 50g cornstarch
- 85g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- Topping:
- 50ml cream (unwhipped)
- 150g white chocolate, melted
- 250g mascarpone cheese
- Garnish:
- Walnuts
Instructions:
- Prepare Cake: Mix eggs, sugars, oil, cinnamon, salt, grated carrots, and walnuts. Add flour and baking powder. Bake in a well-greased pan until a toothpick comes out clean.
- Make Filling: Cook milk, cornstarch, and sugars until thick. Cool and spread over the cake.
- Prepare Frosting: Cool melted white chocolate, then mix with mascarpone and whipped cream.
- Assemble and Decorate: Spread frosting over the cake. Garnish with additional walnuts.
- Chill and Serve: Refrigerate the cake to set the frosting before serving.
Indulge in this Carrot Walnut Cake with White Chocolate Mascarpone Frosting, a perfect combination of earthy, sweet, and creamy flavors!