Ingredients: Procedure: Notes:
Category: bread recipes
Indulge in this decadent chocolate zucchini bread that perfectly marries the moistness of zucchini with the rich flavor of cocoa and the sweetness of chocolate chips. This is a fantastic way to sneak in some veggies while satisfying your chocolate…
Dive into the world of homemade bread with this simple yet delightful recipe. The soft and airy inside, complemented by a crispy crust, makes for an irresistible loaf. Perfect for breakfast, sandwiches, or just a buttered slice – this bread…
These hot cross buns, known for their iconic cross on top and spiced flavor, are a must-have during the Easter season. This version adds a delightful twist with the inclusion of orange zest. Equipment Needed: Instructions: 1. Preparing the Buns:…
Ingredients For the Tangzhong: For the Brioche Dough: For the Honey Butter Spread: Method 1. Tangzhong Preparation: a. Over medium heat in a small saucepan, whisk the flour and milk. Continue stirring until it becomes a thick paste. Once done,…
Ingredients: Tangzhong: Brioche: Lemon Curd: Raspberry Filling: Cream Cheese Icing: Instructions: Serve and relish!
Zucchini Pancake Delights Ingredients: To Garnish: Directions: Pro Tip: To make flipping a breeze, consider spraying your spatula with a nonstick spray. If they’re turning brown too swiftly, lower your flame. They’re ready to devour when both sides are golden-brown…
Chocolate Espresso Braided Buns with a Brown Sugar Drizzle Dough Ingredients: Chocolate Espresso Filling: Espresso-infused Brown Sugar Syrup: Baking Steps: For the Dough: Proofing: For the Filling: Shaping and Baking: For the Espresso Drizzle: Enjoy your delectable Chocolate Espresso Braided…
Cheese-stuffed tangzhong bread rolls topped with garlic herb butter. Ingredients:Tangzhong130 g whole milk30 g bread flourMain dough430 g bread flour15 g sugar8 g salt7 g instant dry yeast1 large egg150 g whole milkAll the tangzhong 65 g cream cheese, full…
Recipe for 9 Fluffy Potato-Infused Buns: Ingredients: For the topping: Method: 🫶