Yield: Varies based on scoop size; using the heaping 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The browned butter gives these cookies a nutty depth, while the key lime zest provides a refreshing burst of citrus,…
Category: cookie recipes
Yield: Varies based on scoop size; using the 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The Dutch process cocoa powder gives these cookies a deep chocolate flavor and a rich color. It’s distinct from natural cocoa…
Ingredients: Instructions: Note: Using the suggested measurements will yield slightly larger cookies. For regular-sized cookies (around 10-11 cookies), use just 3 tbsp. scoops.
Ingredients: Instructions: Note: Make raspberry powder using freeze-dried raspberries in a food processor.
Ingredients: Instructions: Note: If chilling dough overnight, warm for 30 mins pre-baking to make scoopable.
Ingredients: For the cookie dough: For chocolate chunks and topping: Instructions: