cookie recipes

Ingredients: Instructions: Note: Using the suggested measurements will yield slightly larger cookies. For regular-sized cookies (around 10-11 cookies), use just 3 tbsp. scoops.

Ingredients: Instructions: Note: Make raspberry powder using freeze-dried raspberries in a food processor.

Ingredients: Instructions: Note: If chilling dough overnight, warm for 30 mins pre-baking to make scoopable.

Ingredients: Instructions: Notes:

Ingredients: For the cookie dough: For chocolate chunks and topping: Instructions: