Embrace the spirit of autumn with these delightful vegan pumpkin hand pies. Enveloped in flaky puff pastry and filled with a velvety pumpkin and cream cheese mix, these are perfect for your fall dessert spread. Ingredients Velvety Pumpkin Filling: Pumpkin…
Ingredients for the Cookies: Pumpkin Sugar Coating Ingredients: Chocolate Filling Ingredients: Steps: 1. Cookies: a. Whisk together the butter and sugar until they form a light and airy mixture. b. Gradually sift in the flour and combine to form a…
Ingredients for the Pop Tarts: Ingredients for the Glaze: Pastry Preparation: Glaze Preparation:
Ingredients: For the Chocolate Shortbread: For the Brownie: For the Ganache: Instructions: Chocolate Shortbread: Brownie: 6. In a bowl, sift together the cocoa powder and flour. Ganache and Assembly: 14. Melt the dark chocolate using the bain-marie method. Add dairy-free…
Ingredients: For the Cookies: For the Filling: For the Candy Eyes: Instructions: Cookie Preparation: Filling Preparation: 9. Spoon several tablespoons of the vegan ‘Nutella’ into a piping bag and snip off its end. Enjoy these spooky and delightful bat-themed sandwich…
Ingredients: Instructions: Preparation: Assembling the Pastries: 5. Transfer the Vegan Nutella into a piping bag. Pipe a dollop onto the center of each chilled rectangle. Alternatively, you can spoon and spread it on. Top with thin banana slices. Making Googly…
Cupcake Ingredients: Bat-Themed Buttercream Ingredients: Spooky Oreo Bat Decor Ingredients: Cupcakes: Bat-Themed Buttercream: Spooky Oreo Bat Decor: Final Assembly:
Ingredients: For the Base: For the Cheesecake Filling: For Decoration: Instructions: Base Preparation: Cheesecake Filling: Decoration:
Ingredients: Instructions: For the Pastry: For the Chocolate Seal:
