In honor of National Carrot Cake Day, indulge in these Celebratory Carrot Cake Donuts, a creation that brings the cherished flavors of traditional carrot cake into the delightful form of ultra-fluffy donuts. These treats are not just a joy to eat but also a feast for the senses, combining cozy spices with the natural sweetness of carrots, all while being vegan, gluten-free, and dairy-free. They mirror the classic bakery-style donuts in taste and texture, making them a perfect choice for anyone looking to celebrate this festive day with a healthier twist.
Why You'll Love This
These carrot cake donuts are a dream come true for donut lovers and carrot cake aficionados alike. The blend of cinnamon and spices creates a warm, inviting flavor that's perfectly balanced by the sweetness of the coconut sugar and the natural moisture of the grated carrots. Their fluffy texture and rich, spiced taste ensure that every bite is a delightful experience. Plus, being vegan, gluten-free, and dairy-free means they can be enjoyed by everyone, regardless of dietary preferences or restrictions.
Perfect Occasion
What better way to celebrate National Carrot Cake Day than with these delectable donuts? They're also perfect for festive breakfasts, brunch gatherings, or as a delightful treat to brighten up any day of the week. Whether you're hosting a party, looking for a special weekend breakfast, or simply want to indulge in a sweet treat that's guilt-free, these carrot cake donuts are sure to impress.
Decoration Tips
To make these donuts even more irresistible, consider adding a touch of elegance with your glaze application. After dipping the donuts in the almond milk glaze, sprinkle them with a dash of cinnamon, some finely chopped nuts, or shredded carrot for a colorful and flavorful finish. Presenting them on a beautiful donut stand or a vintage cake plate can turn these delightful treats into a stunning centerpiece for any table setting.
- Ingredients:
- 1 cup all-purpose flour (gluten-free or oat flour as alternatives)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut sugar
- 1/2 cup almond milk
- 2 tablespoons coconut oil (melted and cooled)
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup grated carrots
- For the Glaze:
- 2/3 cup powdered sugar
- 1 tablespoon almond milk
Method:
- Start by preheating your oven to 375°F (190°C) and greasing a donut pan.
- Mix all the dry ingredients in a large bowl.
- In a separate bowl, combine the wet ingredients, excluding the grated carrots.
- Gently incorporate the wet ingredients into the dry, mixing until just combined to retain the donuts' fluffiness. Then, fold in the grated carrots.
- Fill each donut mold 3/4 full with the batter and bake for 11-12 minutes or until a toothpick inserted comes out clean.
- Prepare the glaze by whisking together the powdered sugar and almond milk. Once the donuts have cooled, dip them into the glaze and allow it to set.
Enjoy these Celebratory Carrot Cake Donuts as a fluffy, spiced tribute to National Carrot Cake Day, or as a delightful treat that brings the essence of carrot cake to your everyday breakfast table.