These Celebratory Chocolate Chip Cookies are my personal treat to myself for Teacher’s Day. They’re quick, easy, and utterly delicious, combining the rich taste of chocolate with a perfectly baked dough. These cookies are an ode to the dedication and hard work of teachers everywhere and a delightful way to indulge in some well-deserved self-appreciation.
Why You’ll Love This:
- Quick to Prepare: Ready in just 30 minutes.
- Perfect Texture: Crispy edges with a soft center.
- Customizable Chocolate Quantity: Adjust the chocolate to your preference.
- Simple Ingredients: Easily available and easy to work with.
Perfect Occasion: Ideal for celebrating Teacher’s Day, as a personal treat, or for any casual gathering where you want to offer a homemade sweet treat.
Ingredients:
- 50g granulated sugar (¼ cup)
- 90g brown sugar (½ cup)
- 125g butter (room temperature)
- A pinch of salt
- 1 room temperature egg
- 1 packet of vanilla
- 220g flour (2 cups)
- 2 tbsp cornstarch (25g)
- ½ tsp baking soda
- ½ packet baking powder
- 200g chocolate, chopped (adjust to taste)
Note: Ensure the butter is soft but slightly cool to the touch.
Instructions:
- Preheat oven to 175°C with both top and bottom heat settings.
- Combine flour, baking soda, cornstarch, salt, and vanilla in a bowl.
- Whip butter and sugars for 4-5 minutes.
- Mix in the egg just until combined.
- Add dry ingredients and mix with a spatula, then fold in most of the chocolate.
- Scoop out dough with a spoon, roll into balls, and arrange on a tray. Add remaining chocolate pieces on top.
- Bake for 10-12 minutes until edges are slightly golden.
- Pay attention to baking time for perfect texture.
Enjoy these Celebratory Chocolate Chip Cookies, a symbol of appreciation for hard work and a delightful sweet treat!
