Embrace the bounty of strawberry season with this delectable Strawberry Crumble Tart, a dessert that marries the freshness of juicy strawberries with a rich, buttery crust and a delightful almond crumble topping. Warm from the oven, it pairs perfectly with a scoop of vanilla ice cream, making each bite a blissful blend of warm and cool, sweet and creamy. It’s a versatile delight that’s equally delicious the next day, promising a treat that keeps on giving.
Why You’ll Love This
This tart is a celebration of simplicity and flavor, showcasing strawberries at their peak. The contrast between the nutty, crisp base and the soft, sweet fruit, all under a crunchy almond crumble, creates a symphony of textures and tastes. It’s a testament to the joy of seasonal eating and the pleasures of homemade baking. Perfect for any level of baking expertise, it’s a straightforward recipe with spectacular results.
Perfect Occasion
Ideal for a summer picnic, a family gathering, or a casual dinner with friends, this Strawberry Crumble Tart shines in any setting. It’s a fabulous way to welcome the warmer months, celebrate a special occasion, or simply enjoy the fruits of strawberry season. Serve it as a sophisticated dessert at your next outdoor feast or savor it as a delightful treat during a relaxing weekend at home.
Decoration Tips
For a visually stunning presentation, serve the tart with a dusting of icing sugar and a few fresh strawberry slices or whole berries on top. A mint leaf or two can add a splash of color and a fresh aroma. If serving with ice cream, consider a quenelle of vanilla bean ice cream on the side, drizzled with a little strawberry syrup or fresh puree for an extra touch of elegance.
Ingredients:
- For the Base:
- 1 3/4 cups almond flour
- 3/4 cup all-purpose flour
- 1/4 cup solid coconut oil
- 1/4 cup maple syrup
- For the Strawberry Layer:
- 2 cups strawberries, fresh or frozen, chopped
- For the Crumble:
- 1/2 cup almond flour
- 1/3 cup all-purpose flour
- 5 tablespoons solid coconut oil
- 3 tablespoons maple syrup
- Optional: flaked almonds for extra crunch
Method:
- Preheat your oven to 356°F. In a mixing bowl, blend almond flour, all-purpose flour, coconut oil, and maple syrup. Rub the mixture with your fingertips until it resembles fine breadcrumbs.
- Press this mixture into a tart tin, covering the base and sides. Prick the base randomly with a fork, then par-bake for 10 minutes or until the edges turn golden. Remove and set aside.
- For the crumble, combine the crumble ingredients in a small bowl. Mix with your fingertips until you achieve a wet sand-like consistency.
- Scatter the chopped strawberries over the cooled base, then evenly sprinkle the crumble mixture on top.
- Bake for an additional 20-25 minutes, or until the crumble is golden brown.
- Let the tart cool before dusting with icing sugar for serving.
Dive into the joy of strawberry season with this Strawberry Crumble Tart, a perfect blend of sweet, tart, and crunchy textures. Enjoy the fruits of your labor with a dollop of vanilla ice cream for the ultimate dessert experience.
