Embrace the warmth of cozy winter days with these delightful Chai Blondies, complemented by a spiced caramel sauce. These blondies are infused with the aromatic flavors of chai, offering a unique twist on the classic blondie. The combination of soft light and dark brown sugars with vegan butter creates a rich, chewy texture, while the chai spices bring a comforting warmth. For an extra touch of indulgence, the blondies are layered with spoonfuls of spiced caramel, making them an irresistible treat.
Why You'll Love This: If you're a fan of chai spices and caramel, these blondies are a match made in heaven. The recipe is versatile, allowing you to add white chocolate chunks or your favorite nuts for added texture and flavor. The spiced caramel, with its rich and creamy consistency, perfectly complements the chai-flavored blondies, making them a perfect snack for tea time or as a dessert.
Perfect Occasion: These Chai Blondies are ideal for winter gatherings, holiday celebrations, or simply as a comforting treat on a chilly day. They're also great for baking enthusiasts looking to try something new and exciting.
Recipe: Ingredients:
- Blondies:
- 125g vegan butter, melted
- 120g soft light brown sugar
- 80g soft dark brown sugar
- 80ml plant milk
- 1 tbsp vanilla extract
- 225g plain flour
- ¾ tsp baking powder
- ½ tsp salt
- 2 tsp chai blend (or a mix of cinnamon, ginger, cloves)
- Spiced caramel sauce (see previous recipe)
Instructions:
- Preheat the oven to 160°C (320°F) fan setting. Grease and line a 20cm square tin with parchment paper.
- In a mixing bowl, combine melted butter and sugars. Add in the milk and vanilla, mix well.
- Add all dry ingredients to the wet mixture, mixing until smooth.
- Spread half of the batter in the tin. Dollop spoonfuls of caramel over the batter.
- Cover with the remaining batter, ensuring the caramel is covered.
- Bake for 25-30 minutes. Allow to cool completely before slicing.
Enjoy your Chai Blondies with Spiced Caramel, a flavorful and comforting treat that's perfect for enjoying with a hot cup of tea or coffee on a cold day. 🍂🍪🍵