If you’re searching for a stylish, effortless, and incredibly delicious treat for your guests, these Apple Mini Tarts are your perfect choice. Their flaky pastry, combined with a warm, cinnamon-spiced apple filling, creates a dessert that’s as delightful to look at as it is to eat.
Why You’ll Love This:
- Exquisite Flakiness: The pastry’s delicate texture contrasts beautifully with the luscious apple filling.
- Spiced to Perfection: Cinnamon adds a warm, inviting aroma and flavor.
- Individual Servings: Perfectly portioned for individual servings, making them ideal for gatherings.
Perfect Occasion: These mini tarts are a wonderful addition to any brunch, tea party, or as an elegant dessert for dinner parties. They’re especially charming during the fall season or whenever you desire a cozy, comforting dessert.
Ingredients:
- 125g butter
- 1 egg
- ½ cup granulated sugar
- A pinch of salt
- 2 cups flour
- 1 tsp baking powder
- Filling:
- 4 apples
- 3-4 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp cornstarch
- 1 cup water
Method:
- Prepare the Apples:
- Peel and chop the apples into small cubes.
- Dissolve cornstarch in a cup of water.
- Cook apples, cinnamon, sugar, and cornstarch water in a pan for 5-6 minutes. Set aside to cool.
- Prepare the Dough:
- Mix butter, egg, sugar, salt, flour, and baking powder. Knead well.
- Refrigerate the dough for about 30 minutes.
- Make the Crumble:
- Take a small portion of dough and mix it with 2 tablespoons of flour to form a crumble.
- Assemble the Tarts:
- Divide the remaining dough into muffin tins, shaping it with a glass or your hands.
- Prick the base with a fork.
- Distribute the apple filling evenly among the tarts.
- Sprinkle the crumble mixture over the apple filling.
- Bake:
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
- Serve:
- Let them cool before removing from the tins. Dust with powdered sugar before serving.
Enjoy these delightful Apple Mini Tarts – a sweet treat that promises to charm your guests and tantalize their taste buds!
