Charming Cow Pattern Roll Cake

Delve into the whimsical world of our Charming Cow Pattern Roll Cake, a delightful dessert that combines artistic presentation with delicious flavors. This roll cake features a soft, fluffy sponge adorned with cute cow spots, rolled around a creamy and slightly tangy filling of cream cheese and whipped cream. It's not only a treat for the taste buds but also a visual delight.

Why You'll Love This:

  • Adorable Design: The cow pattern adds a fun and playful touch to the cake.
  • Light and Airy Texture: The sponge is soft and fluffy, providing the perfect backdrop for the filling.
  • Cream Cheese Twist: The addition of cream cheese to the filling offers a hint of tanginess, balancing the sweetness.
  • Perfect for All Ages: This cake is sure to bring a smile to both kids and adults alike.

Perfect Occasion: Ideal for birthday parties, family gatherings, or as a special treat for animal lovers. It's also great for themed events or simply as a delightful weekend baking project.

Decoration Tips:

  • Dust with powdered sugar for a snowy effect.
  • Serve each slice with a dollop of whipped cream and fresh berries.
  • Decorate the serving platter with edible flowers for an elegant presentation.

Ingredients:

For the Cake:

  • 80g milk
  • 60g cake flour
  • 45g vegetable oil
  • 45g granulated sugar
  • 20g cornstarch
  • 6 egg whites (from 6 eggs), divided
  • 1g salt
  • 8g vanilla extract
  • 8g lemon juice
  • Black food coloring powder or cocoa powder

For the Filling:

  • 160g heavy cream
  • 60g softened cream cheese
  • 15g granulated sugar

Instructions:

  1. Separate eggs into 1 and 5 egg whites in different bowls; refrigerate.
  2. Mix oil and milk, sift in flour, cornstarch, salt, and mix. Add 1 egg white and combine.
  3. Preheat the oven to 302°F (150°C). Line a 28282.6cm baking tray.
  4. Whip 5 egg whites with lemon juice, vanilla, and sugar to soft peaks. Fold into the batter.
  5. Mix a scoop of batter with coloring; pipe cow patterns onto the mat. Bake for 2 minutes.
  6. Pour remaining batter, smooth, and bake for 20 minutes. Cool and release the cake.
  7. Whip cream cheese, sugar, and heavy cream to stiff peaks.
  8. Spread cream on the cake, roll, refrigerate for 1 hour, slice, and serve.

Enjoy these Charming Cow Pattern Roll Cakes, a fun and flavorful creation that's sure to be the highlight of any dessert table!

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