Delve into the world of Mini Coffee Gugelhupfs, a delightful and easy-to-make treat that pairs wonderfully with your favorite coffee or tea. These petite bundt cakes embody the rich, aromatic flavors of coffee, enhanced with a hint of cocoa, making them ideal for cozy afternoons or to elevate special occasions. Whether you’re a baking aficionado or a novice looking for a foolproof recipe, these Mini Coffee Gugelhupfs promise to impress with their moist crumb and elegant coffee glaze.
Why You’ll Love This:
Mini Coffee Gugelhupfs are not just a treat; they’re a sensory experience. Their size makes them perfect for individual servings, ensuring each bite is as fresh and flavorful as the last. The combination of espresso and cocoa offers a sophisticated twist on traditional coffee cake, while the glossy coffee glaze adds a sweet, finishing touch that coffee enthusiasts will adore. Easy to prepare and irresistibly delicious, they’re bound to become a cherished recipe in your collection.
Perfect Occasion:
These Mini Coffee Gugelhupfs are versatile delights fit for any occasion. They make a refined accompaniment to afternoon tea, a charming dessert for brunch gatherings, or a thoughtful homemade gift for friends and family. Their elegant presentation and exquisite flavor profile also make them suitable for holiday festivities or as a treat to enjoy with your morning coffee, transforming everyday moments into something special.
Decoration Tips:
For an extra touch of elegance, after glazing, sprinkle the Mini Coffee Gugelhupfs with a light dusting of cocoa powder or edible gold dust. If you’re feeling adventurous, adorn them with espresso beans or chocolate shavings for added texture and visual appeal. Serving them on a vintage cake stand can enhance their charm, making them not only a delight to eat but also a beautiful centerpiece for your table.
Ingredients:
- 50g softened butter
- 50g sugar
- 1 large egg
- 100g all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1 teaspoon instant espresso powder
- 25ml milk
- 25ml strong brewed coffee, cooled
- A pinch of salt
For the Glaze:
- 70g powdered sugar
- 2-3 tablespoons brewed coffee, cooled
Instructions:
- Warm your oven to 180°C (356°F) and prepare the mini Gugelhupf molds with a light greasing.
- Cream together the butter and sugar until they’re fluffy.
- Incorporate the egg thoroughly.
- Blend in both the milk and cooled coffee.
- Sift and then mix in the flour, baking powder, cocoa powder, espresso powder, and salt. Combine until smooth.
- Distribute the batter evenly into the molds, filling each about three-quarters.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean and the cakes are golden.
- Allow to cool slightly in the molds before unmolding onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and coffee until smooth. Dip each mini Gugelhupf into the glaze and set on a rack to drip and set.
Indulge in these Mini Coffee Gugelhupfs with your next cup of coffee or tea and savor the perfect blend of flavors and textures that make this treat a joy to eat. Enjoy!
