Capture the essence of fall with this delightful Small-Batch Apple Crumble, made from freshly picked apples. This simple yet incredibly satisfying dessert features tender, spiced apples topped with a crunchy oat and flour crumble. It's a cozy treat that’s ideal for enjoying the bounty of the season, especially after a day of apple picking.
Why You'll Love This Recipe
This apple crumble is easy to make and perfectly sized for those who don't need a large dessert. Its warm cinnamon-spiced filling and buttery crumble topping make it a comforting end to any meal, especially during cooler weather. Plus, using apples you’ve picked yourself adds a special touch to the baking experience.
Perfect Occasion
This apple crumble is perfect for a quiet autumn evening, a small family dinner, or a casual get-together with friends. It pairs wonderfully with a scoop of vegan ice cream or a dollop of whipped coconut cream for an extra indulgent treat.
Decoration Tips
For a beautifully rustic look, sprinkle the top with a handful of chopped nuts or a little granulated sugar before baking to add texture and a hint of sparkle. Serving it in the baking dish adds to its homey appeal, or you can plate individual servings with a sprig of mint for a fresh contrast.
Ingredients:
- 1 large apple (or 2 medium-sized apples), peeled and diced
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 tablespoon corn starch or tapioca starch
Crumble topping:
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- A pinch of salt
- 1/3 cup packed brown sugar
- 5 tablespoons cold cubed vegan butter
Directions:
- Preheat your oven to 350°F (177°C) and grease a small oven-safe baking dish.
- Prepare the crumble topping by mixing the flour, oats, salt, and brown sugar in a bowl. Use your fingers or a fork to cut in the vegan butter until the mixture resembles coarse crumbs. Set aside.
- In another bowl, combine the diced apples with brown sugar, corn starch or tapioca starch, cinnamon, and lemon juice.
- Transfer the apple mixture to the prepared baking dish and evenly cover with the crumble topping.
- Bake for 45-50 minutes, or until the crumble is beginning to brown and the filling is bubbly.
Enjoy this warm, homemade Small-Batch Apple Crumble, a perfect treat that brings the flavors of fall right into your kitchen!