Dive into the comforting world of Cheese Doughnuts, a treat that combines the richness of cheese with the sweet, indulgent essence of classic doughnuts. This recipe is a testament to the joy of homemade baking, offering a straightforward method to create something truly delightful. Perfect for an afternoon snack, these cheese doughnuts are loved by all ages, making them a hit for family gatherings or simply as a treat to brighten your day.
Why You’ll Love This: The simplicity of this recipe, coupled with the irresistible combination of soft, cheesy interiors and a lightly crisp exterior, dusted with powdered sugar, makes these doughnuts a must-try. The addition of white cheese adds a lovely depth of flavor and moisture, ensuring each bite is as satisfying as it is delicious.
Perfect Occasion: Ideal for a leisurely weekend treat, a comforting snack to share with friends over coffee, or as a delightful surprise for kids’ after-school snacks. These cheese doughnuts also make a wonderful addition to any brunch table, offering a sweet note alongside savory dishes.
Decoration Tips: Once cooled, a generous dusting of powdered sugar not only adds to their sweetness but also gives them an appealing, snow-capped look. For those looking to add a colorful twist, a drizzle of simple icing or a sprinkle of edible glitter can transform these doughnuts into festive treats for special occasions.
Recipe:
Ingredients:
- In a mixing bowl, combine 500g of white cheese (passed through a sieve for smoothness), 2 egg yolks, 1 whole egg, a pinch of vanilla sugar, 3 tablespoons of thick 18% cream, and 2 tablespoons of powdered sugar. Mix until smooth.
- Gradually incorporate 2 heaped cups of all-purpose flour (approximately 320g) and 1 teaspoon of baking soda, kneading until the dough comes together.
Preparation:
- On a floured surface, roll out the dough to about 1 cm thickness. Use a cookie cutter to form doughnut shapes and an apple corer or a smaller cutter for the holes.
- Fry in batches in hot oil, flipping once, until golden on both sides. Remove and let drain on paper towels.
Serving:
- Once slightly cooled, liberally dust the cheese doughnuts with powdered sugar for a sweet finish.
Embrace the simplicity and joy of making these Cheese Doughnuts, a perfect treat to share or enjoy on your own. Their delightful texture and flavor are sure to make them a cherished recipe in your collection.
