These Cheesecake Buns with Strawberry Sauce are a delightful twist on traditional baked goods, combining the soft, fluffy texture of freshly baked buns with the creamy richness of cheesecake filling and the sweet, tangy zest of strawberry sauce. Each bun is crafted with care, featuring a tender dough that envelops a luscious cheesecake center, topped with a vibrant strawberry sauce that adds both color and flavor. This unique combination creates a perfect harmony of flavors in every bite, making it a standout treat.
Why You’ll Love This: These buns are a true crowd-pleaser, offering a unique blend of cheesecake and freshly baked bread that’s not commonly found in typical pastries. The creamy cheesecake filling provides a rich contrast to the light, airy dough, while the homemade strawberry sauce offers a refreshing burst of sweetness that complements the subtle tang of the cheesecake. Ideal for those who appreciate the combination of fruit and cheese in their desserts, these buns are sure to satisfy both bread lovers and cheesecake aficionados alike.
Perfect Occasion: Cheesecake Buns with Strawberry Sauce are perfect for a variety of occasions. They make a great addition to brunch menus, afternoon tea settings, or as a special treat for breakfast. They’re also ideal for gatherings, celebrations, or as a comforting snack on a lazy weekend. Serve them at your next family reunion or potluck, and they’re sure to be a conversation starter.
Decoration Tips: To enhance their visual appeal, dust the buns with powdered sugar just before serving. This not only adds an extra touch of sweetness but also makes them more visually appealing. Additionally, a dollop of extra strawberry sauce can be placed on the side of each plate for dipping or drizzling, providing a fresh and vibrant look. Garnish with fresh strawberry slices or mint leaves for a pop of color.
Ingredients:
- Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast
- 60 g sugar
- 50 g soft butter
- 1 egg
- A pinch of salt
- Filling:
- 175 g cream cheese
- 1 packet vanilla sugar
- Zest of 1 lemon
- 3 tbsp sugar
- Strawberry Sauce:
- 150 g strawberries
- 50 g sugar
- 1 tsp cornstarch mixed with 3 tbsp water
- Additionally:
- 1 egg yolk mixed with 1 tbsp milk
Instructions:
- Prepare the Dough:
- Dissolve the fresh yeast and sugar in lukewarm milk. In a large bowl, combine flour, butter, egg, and salt. Gradually add the milk-yeast mixture and knead into a smooth dough. Let it rise in a warm place until doubled in size.
- Shape the Buns:
- After rising, divide the dough into 9-10 balls and place them on a baking sheet lined with parchment paper. Let them rise again for 30 minutes.
- Make the Strawberry Sauce:
- Puree the strawberries with sugar, transfer to a pot, and bring to a simmer. Stir in the cornstarch mixture and cook until thickened. Remove from heat and set aside to cool.
- Prepare the Filling:
- Mix cream cheese, vanilla sugar, lemon zest, and sugar until smooth.
- Assemble the Buns:
- Press a well in the center of each risen dough ball using a glass. Fill each well with the cheesecake mixture, then top with a spoonful of strawberry sauce.
- Brush the edges of the dough with the egg yolk mixture.
- Bake:
- Preheat the oven to 180°C (top/bottom heat). Bake the buns for 20-30 minutes or until golden brown.
- Let the buns cool on a rack.
- Serve:
- Dust the cooled buns with powdered sugar and drizzle with the remaining strawberry sauce.
Enjoy these delicious Cheesecake Buns with Strawberry Sauce, a delightful treat that combines the best of baking and cheesecake in one irresistible dessert!
