This cherished cherry clafoutis recipe offers a delightful fusion of juicy, fresh cherries enveloped in a soft, tender custard, creating a comforting and elegant dessert. With its simple yet rich ingredients, this dish brings out the natural sweetness and slight tartness of cherries, making it a true celebration of this beloved fruit. The custard is light and subtly sweet, providing a perfect backdrop that enhances the cherries' flavor without overpowering it.
Why You'll Love This: You will love this cherry clafoutis for its delightful simplicity and rustic charm. The cherries offer a juicy burst of flavor with every bite, complemented by the smooth, velvety texture of the custard that melts in your mouth. It's an easy-to-make dessert that feels both gourmet and comforting, ideal for satisfying your sweet tooth with minimal fuss. Plus, it's versatile enough to serve warm or cool, fitting beautifully into any meal as a dessert or a sweet brunch addition.
Perfect Occasion: This clafoutis is perfect for summer gatherings, picnic lunches, or as a comforting dessert after a family dinner. It's particularly fitting when cherries are in season, making it a great choice for holiday celebrations or casual weekend baking. Its elegant appearance and delightful taste make it suitable for more formal occasions like dinner parties or as a thoughtful homemade gift to a loved one.
Decoration Tips: Dust the top of the clafoutis with powdered sugar for a snowy, elegant look. You can also garnish with fresh mint leaves to add a touch of green that contrasts beautifully with the dark cherries. For an extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients:
- 400g pitted and washed cherries
- 4 eggs
- 80g brown sugar
- 2 packets of vanilla sugar
- 100g all-purpose flour
- 60g cornstarch
- 230ml milk
- 180ml heavy cream
- 1 tsp vanilla extract
Instructions:
- Start by preheating your oven to 180°C.
- In a mixing bowl, whisk the eggs with the brown sugar and vanilla sugar until well combined. Stir in the vanilla extract.
- Gradually pour in the milk and cream. Sift in the flour and cornstarch, mixing well to ensure the batter is smooth and free of lumps.
- Prepare the cherries by washing and pitting them.
- Grease and lightly flour a baking dish. Arrange the cherries at the bottom, then pour the batter over the cherries to completely cover them.
- Bake in the preheated oven for 35 minutes or until the custard is set and lightly golden on top.
Enjoy this warm and comforting cherry clafoutis, a delightful treat that celebrates the simplicity and sweetness of cherries in a custard embrace!