This delightful tart features a crisp and buttery crust, made from a combination of flour, eggs, butter, margarine, milk, and a hint of lemon zest, providing a subtle citrus flavor. The crust is filled with a sweet and tangy mixture of fresh cherries and apricots, thickened with cornstarch and sweetened with brown sugar and lemon juice. This blend of fruits creates a colorful and flavorful filling that complements the light and flaky pastry. The tart is a wonderful fusion of summer fruit flavors, encased in a lemon-scented crust.
Why You'll Love This:
- Fresh Summer Fruit Filling: The combination of cherries and apricots offers a perfect balance of sweetness and tartness.
- Crisp, Buttery Crust: Enhanced with a hint of lemon zest for a fresh twist.
- Perfect for Seasonal Baking: Ideal for making the most of summer's bounty.
- Versatile Dessert: Great for a family gathering, a picnic, or as an indulgent treat.
- Beautiful Presentation: The colorful filling makes this tart as attractive as it is delicious.
Ingredients:
- 550 g flour
- 3 eggs
- 70 g butter
- 1 tablespoon vegetable margarine
- 50 ml milk
- 1/2 teaspoon of baking soda
- Grated zest of 1 lemon
For the Filling:
- 200 g cherries
- 300 g apricots
- 1 tablespoon cornstarch
- 50 g brown sugar
- Juice of 1/2 lemon
Directions:
- Combine flour, eggs, butter, margarine, milk, baking soda, and lemon zest to form a dough.
- In a separate bowl, mix the cherries and apricots with cornstarch, brown sugar, and lemon juice.
- Roll out the dough and place it in a tart pan, forming a crust.
- Pour the fruit mixture into the crust.
- Bake at a moderate temperature until the crust is golden and the fruit filling is bubbly and thickened.
Enjoy this Cherry and Apricot Tart, a perfect summer dessert that brings a burst of fruity flavor and a touch of citrus to your table! 🍒🍑🍋✨