Embrace the simplicity and elegance of French cuisine with this Cherry and Berry Clafoutis, a delightful dessert that captures the essence of summer in every bite. This version of the classic French clafoutis blends the tartness of cherries with the sweet burst of berries, all set in a lightly sweetened custard. It’s a refreshing, low-sugar treat that’s as easy to make as it is delicious.
Why You’ll Love This:
This clafoutis stands out for its straightforward preparation and fresh flavors. It’s a versatile dessert that can be enjoyed warm or cold, making it perfect for any season. With a focus on the natural sweetness and flavors of the fruit, it’s a guilt-free indulgence that doesn’t skimp on taste. Plus, the option to use whole wheat flour adds a wholesome twist to this traditional dish.
Perfect Occasion:
Ideal for a summer gathering, brunch, or as a light dessert after a meal. It’s also perfect for special occasions when you want to impress without spending hours in the kitchen. This clafoutis serves as a beautiful centerpiece that’s sure to draw compliments from your guests.
Decoration Tips:
Serve this clafoutis with a dusting of powdered sugar on top for a classic finish. For a decadent touch, accompany each slice with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with fresh berries or a sprig of mint can add color and enhance the visual appeal of the dish.
For the Clafoutis:
- 60g sugar
- 80g all-purpose flour (or 60g whole wheat flour for a healthier option)
- 200ml milk
- 4 eggs
- 300g pitted cherries
- 100g mixed berries (such as blackberries)
- 1 tbsp vanilla extract or flavoring
- Grease for the baking dish (butter is recommended)
- Preheat the oven to 180°C (356°F). Grease a 22-26cm diameter baking dish or iron skillet.
- In a mixing bowl, whisk together sugar, flour, milk, and eggs until smooth. Gently fold in the cherries and berries.
- Pour the mixture into the prepared dish.
- Bake for 30 minutes, or until set and lightly golden.
- Enjoy this clafoutis warm or cold, ideally served with ice cream for an extra special treat.
Indulge in the delightful simplicity of this Cherry and Berry Clafoutis, a dessert that brings a touch of French elegance to your table with minimal effort. It’s a testament to the beauty of combining fresh ingredients in a recipe that’s both quick and incredibly satisfying.
