"Cherry and Chocolate Dream" Cake

Dive into the delightful flavors of the "Cherry and Chocolate Dream" Cake, a perfect blend of rich chocolate and tangy cherries. This cake combines the softness of sponge, the tartness of cherry confit, and the creaminess of a sour cream and whipped cream mousse, making every bite a heavenly experience.

Why You'll Love This: If you're a fan of the classic cherry-chocolate combination, this cake takes it to a new level. The contrasting textures and flavors create a sophisticated and indulgent treat that's perfect for any occasion.

Perfect Occasion: This cake is ideal for celebrating special occasions, impressing at dinner parties, or as a show-stopping dessert for festive gatherings.

Ingredients and Instructions:

For the Sponge (16 cm diameter):

  • 175 g eggs
  • 80 g sugar
  • 100 g flour
  • 1 g salt
  • 0.5 tsp baking powder
  • 20 g milk
  • 20 g vegetable oil

For the Cherry Confit:

  • 300 g frozen cherries
  • 40 g sugar
  • 9 g cornstarch

For the Sour Cream and Cream Mousse:

  • 180 g sour cream (20% fat)
  • 80 g sweetened condensed milk
  • 280 g cream (33% fat)
  • 16 g gelatin (180 bloom)
  • 90 g water for gelatin
  • 30 g powdered sugar
  • 100 g dark chocolate (crumbled)

Syrup:

  • 2 tbsp sugar in 150 g warm milk

For Ganache and Drips:

  • 100 g cream (33% fat)
  • 50 g milk chocolate

For the Frosting:

  • 350 g cottage cheese
  • 55 g cream (30% fat)
  • 70 g powdered sugar

Directions:

  1. Prepare Sponge: Whip eggs and sugar until fluffy. Add sifted flour, salt, and baking powder. Mix oil and milk, then fold into the batter. Bake at 175°C for 40-45 minutes.
  2. Make Cherry Confit: Cook cherries and sugar, thicken with cornstarch mixed in water. Cool before assembling.
  3. Prepare Mousse: Soak gelatin in water. Whip cold sour cream, cream, condensed milk, and powdered sugar. Add chocolate. Melt gelatin, combine with the mousse mixture.
  4. Assemble: Soak sponge layers with syrup, add confit, and cover with mousse.
  5. Prepare Ganache for Drips: Heat cream, mix in chocolate.
  6. Frosting: Whip all ingredients until smooth.

Add a little love in every step, and voilà! The "Cherry and Chocolate Dream" Cake is ready to be enjoyed. It's a beautiful amalgamation of flavors that will leave you and your guests craving for more. ❤️🍒🍫✨

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