This Cherry and Raspberry Galette captures the essence of summer with its fresh, juicy fillings and rustic, flaky crust. Made with vibrant cherries and tart raspberries, the fruit's natural flavors are enhanced with a touch of sugar, vanilla, and lemon juice. The dough, subtly scented with orange zest, complements the filling perfectly, creating a dessert that's not only beautiful to look at but also delectable to eat.
Why You'll Love This: Galette is the ideal dessert for those who love the idea of making pies but prefer less fuss. Its free-form style means perfection in shape isn't necessary, which adds to its charming, rustic appeal. The combination of cherries and raspberries offers a delightful balance of sweetness and tartness, while the crispy crust provides a satisfying contrast to the soft, juicy filling.
Perfect Occasion: This galette is perfect for casual summer gatherings, picnics, or as a sweet ending to a backyard BBQ. It's also a great choice for a cozy family dessert or when you want to impress guests with something that looks gourmet but is incredibly easy to prepare.
Ingredients:
- For the Dough:
- 1 1/4 cups all-purpose flour
- 115g cold butter, cubed
- 1 tbsp sugar
- 1 tsp salt
- Zest of one orange
- 1/4 cup cold water
- For the Filling:
- 1 cup cherries, pitted (some halved, some whole)
- 1/2 cup raspberries
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Juice of 1/2 a yellow lemon
- 1 tbsp cornstarch
- Start by making the dough: In a bowl, mix the flour, sugar, salt, and orange zest. Add the cold, cubed butter and blend with your fingers until the mixture resembles coarse sand, ensuring bits of butter remain visible. Gradually add the cold water, mixing just until the dough comes together. Refrigerate the dough while preparing the filling.
- For the filling, mix the pitted cherries and raspberries with sugar, vanilla, lemon juice, and cornstarch. Set aside to let the flavors meld.
- On a lightly floured surface, roll out the dough into a rough circle about 1/8 inch thick. Transfer to a baking sheet lined with parchment paper.
- Pile the fruit mixture in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the filling, pleating as necessary.
- Brush the dough with beaten egg and sprinkle with additional sugar.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- Allow to cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this Cherry and Raspberry Galette, a delightful blend of summer flavors wrapped in a crispy, buttery crust!