This Cherry Cheesecake recipe is a delightful dessert that combines the rich, creamy texture of cheesecake with the tartness of cherries, all set on a cocoa-infused biscuit crust. Topped with melted white chocolate, this cheesecake is a perfect blend of flavors and textures, making it a luxurious treat for any occasion.
Why You’ll Love This: The creamy cheese filling perfectly complements the tart cherries, creating a balanced and irresistible flavor profile. The addition of white chocolate on top adds a touch of sweetness and elegance. This cheesecake is not only delicious but also visually stunning, making it a great centerpiece for any dessert table.
Perfect Occasion: Ideal for gatherings, celebrations, or as a decadent treat to enjoy on a special day. It’s also a fantastic choice for those who enjoy baking and want to impress their guests with a homemade dessert.
Decoration Tips: Garnish the white chocolate topping with a few fresh cherries or a sprinkle of grated chocolate for an extra touch of sophistication. You can also dust the top with powdered sugar for a classic look.
Crust:
- 100g of buttery biscuits
- 50g of butter
- A hint of cocoa powder (optional) Crush the biscuits, mix with melted butter and cocoa. Press evenly into the bottom of a baking pan lined with parchment paper. Chill in the fridge while preparing the filling.
Cheese Filling:
- 3 eggs
- 500g of cheesecake cheese (quark)
- 1 packet of vanilla custard powder
- 100g of sugar
- A few drops of vanilla flavoring
- 50ml of 30% cream
- Additionally: About 200g of cherries
Instructions:
- Preheat the oven to 170°C (338°F).
- Separate egg whites and yolks. Beat whites to stiff peaks, gradually adding half the sugar.
- Beat the rest of the sugar with yolks until dissolved. Add cheese, continuously mixing, then cream, custard powder, and vanilla flavoring.
- Gently fold in the beaten egg whites.
- Pour the mixture into the chilled crust. Top with cherries dusted in potato flour.
- Bake for about 40 minutes until the top is golden brown. Check the center with a wooden skewer.
- Leave the cheesecake in the turned-off oven to cool. Top with melted white chocolate.
Enjoy this Cherry Cheesecake, a delightful and elegant dessert that combines creamy, tart, and sweet flavors in every bite.
Enjoy!
