This Cherry Chocolate Cake is a delightful treat that combines the rich flavors of chocolate with the tartness of cherries. Made with simple ingredients like butter, sugar, flour, yogurt, and chocolate, this cake is moist, flavorful, and easy to prepare. Topped with a chocolate glaze, it’s a perfect dessert for any occasion where you want to impress with both taste and presentation. 🍒🍫
Why You’ll Love This:
- Rich Chocolate Flavor: A perfect blend of cocoa and chocolate pieces in the batter.
- Tangy Cherry Topping: Fresh cherries add a delightful tartness that complements the chocolate.
- Moist and Tender: The addition of yogurt ensures the cake is moist and has a fine texture.
Perfect Occasion: This Cherry Chocolate Cake is ideal for family gatherings, celebrations, or as a comforting treat for any day. It’s also great for baking enthusiasts who love combining fruit and chocolate flavors.
Ingredients:
- 250g Butter (room temperature)
- 250g Sugar
- 250g Flour
- 125ml Yogurt
- 30g Cooking Chocolate (finely chopped)
- 300g Pitted Cherries
- 3 tbsp Cocoa Powder
- 4 Eggs
- 150g Chocolate for Glazing (optional)
Instructions:
- Prepare the Batter:
- Cream the butter and sugar together. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix flour, baking powder, and cocoa. Gradually add this dry mixture to the egg mixture, alternating with yogurt.
- Bake the Cake:
- Pour the batter into a floured baking tray. Sprinkle the chopped cooking chocolate over the batter.
- Scatter the cherries evenly on top of the batter.
- Bake in a preheated oven at 200°C for about 20 minutes.
- Add Chocolate Glaze:
- Melt additional chocolate and pour it over the baked cake (optional).
- Serve and Enjoy:
- Allow the cake to cool before serving. Enjoy your homemade Cherry Chocolate Cake!
Indulge in this Cherry Chocolate Cake with Yogurt, a perfect combination of rich chocolate and tart cherries in a moist, delightful cake. 🍰🍒🍫
